Looking for a sweet treat that’s as delicious as it is adorable? These heart-shaped brownie sandwiches with strawberry cream are the perfect choice! Easy to make and bursting with flavor, they are a delightful addition to any occasion.
Why You’ll Love This Recipe?
- Rich chocolate brownies paired with a creamy strawberry filling create a perfect balance of flavors.
- Quick and simple to prepare, these brownie sandwiches are great for meal prep or last-minute dessert cravings.
- The heart-shaped design adds a touch of whimsy, making them ideal for Valentine’s Day, birthdays, or any special celebration.
Ingredient Notes:
- Unsalted butter for richness and moisture.
- Semi-sweet chocolate for a deep, chocolaty flavor.
- Sugar to sweeten the brownies.
- Eggs for structure.
- Vanilla extract for a hint of warmth.
- All-purpose flour for structure.
- Cream cheese for a creamy and tangy filling.
- Powdered sugar for sweetness and smoothness.
- Pureed strawberries for a fresh and fruity flavor.
- Heavy cream for lightness and fluffiness.
Step-by-Step Instructions based on Ingredients:
- Preheat your oven and prepare a baking pan with parchment paper.
- Melt butter and chocolate together, then stir in sugar.
- Add eggs, vanilla, and salt, then fold in flour.
- Bake the brownies and let them cool.
- Mix cream cheese, powdered sugar, and strawberries.
- Whip heavy cream and fold it into the cream cheese mixture.
- Cut out heart-shaped brownies and assemble sandwiches with the cream filling.
- Chill the sandwiches before serving.
Helpful Tips:
- Don’t overbake the brownies for a fudgy texture.
- Use a cookie cutter for perfectly shaped brownies.
- Store leftovers in the refrigerator for freshness.
- For a dairy-free option, try coconut-based alternatives.
Expert Tips for the Best Results:
- Use high-quality chocolate for richer brownies.
- Allow the brownies to cool completely before cutting for clean edges.
- Experiment with different fruit purees for unique flavors.
- Dust the sandwiches with powdered sugar just before serving for a decorative touch.
Serving Suggestions:
These heart-shaped brownie sandwiches are delicious on their own but can be paired with a scoop of vanilla ice cream or a cup of hot cocoa for an extra special treat.
Storage and Reheating Tips:
Store the assembled sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature or enjoy them chilled straight from the fridge.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and puree them before adding to the cream filling.
- How long do these brownie sandwiches stay fresh? They are best enjoyed within 3 days of assembly.
- Can I freeze these brownie sandwiches? While they can be frozen, the texture may change slightly upon thawing.
Conclusion:
These heart-shaped brownie sandwiches with strawberry cream are a delightful and charming dessert that’s sure to impress your friends and family. So go ahead, give this recipe a try, and let us know how much you love it!
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Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Yield: 7 servings 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
Indulge in these heart-shaped brownie sandwiches filled with strawberry cream, a delightful combination of fudgy brownie and fresh mousse, perfect for a sweet treat or special occasion.
Ingredients
Brownie:
- 3 oz unsalted butter
- 2 oz semi-sweet chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup all-purpose flour
Strawberry Cream:
- 1 oz cream cheese, softened
- 1/4 cup powdered sugar
- 4 tbsp pureed strawberries
- 1 oz heavy cream
Instructions
- Preheat Oven: Preheat to 350°F and line a baking pan with parchment paper.
- Melt Butter and Chocolate: Gently melt together in a saucepan.
- Combine Ingredients: Mix in sugar, eggs, vanilla, salt, and flour.
- Bake: Pour batter into pan and bake for 20 minutes.
- Make Strawberry Cream: Blend cream cheese, powdered sugar, strawberries, and whipped cream.
- Assemble: Cut brownies into hearts, fill with cream, and sandwich together.
- Chill and Serve: Refrigerate until firm, sprinkle with powdered sugar, and enjoy!
Notes
- Use fresh or frozen strawberries for the cream.
- Do not overbake brownies for a fudgy texture.
- Leftover brownie scraps can be a tasty snack or ice cream topping.
- Store sandwiches in the fridge for up to 2 days for freshness.
- Substitute dairy with coconut-based alternatives for a dairy-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg