Description
Indulge in these heart-shaped brownie sandwiches filled with strawberry cream, a delightful combination of fudgy brownie and fresh mousse, perfect for a sweet treat or special occasion.
Ingredients
Scale
Brownie:
- 3 oz unsalted butter
- 2 oz semi-sweet chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup all-purpose flour
Strawberry Cream:
- 1 oz cream cheese, softened
- 1/4 cup powdered sugar
- 4 tbsp pureed strawberries
- 1 oz heavy cream
Instructions
- Preheat Oven: Preheat to 350°F and line a baking pan with parchment paper.
- Melt Butter and Chocolate: Gently melt together in a saucepan.
- Combine Ingredients: Mix in sugar, eggs, vanilla, salt, and flour.
- Bake: Pour batter into pan and bake for 20 minutes.
- Make Strawberry Cream: Blend cream cheese, powdered sugar, strawberries, and whipped cream.
- Assemble: Cut brownies into hearts, fill with cream, and sandwich together.
- Chill and Serve: Refrigerate until firm, sprinkle with powdered sugar, and enjoy!
Notes
- Use fresh or frozen strawberries for the cream.
- Do not overbake brownies for a fudgy texture.
- Leftover brownie scraps can be a tasty snack or ice cream topping.
- Store sandwiches in the fridge for up to 2 days for freshness.
- Substitute dairy with coconut-based alternatives for a dairy-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg