Indulge in the sweet and chewy delight of heart-shaped chocolate chip cookies! Perfect for any occasion, these cookies are not only delicious but also easy to make, making them a must-have in your baking repertoire.
Why You’ll Love This Recipe?
- The combination of semisweet chocolate chips and buttery dough creates a flavor explosion in every bite.
- With quick prep time and simple ingredients, these cookies are perfect for a last-minute treat or for meal prep.
- The cute heart shape adds a special touch, making these cookies ideal for gifting or Valentine’s Day celebrations.
Ingredient Notes:
- All-purpose flour: Provides structure to the cookies.
- Baking soda: Helps the cookies rise and become fluffy.
- Salt: Enhances the flavor of the cookies.
- Unsalted butter: Adds richness and moisture to the dough.
- Light brown sugar and granulated sugar: Sweetens the cookies and adds a caramel-like flavor.
- Vanilla extract: Adds a warm and aromatic flavor to the dough.
- Eggs: Bind the ingredients together and provide structure.
- Semisweet chocolate chips: Melty, gooey, and delicious, these are the star of the show.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking sheet.
- Whisk together the dry ingredients in a bowl.
- Cream the butter and sugars until light and fluffy.
- Add eggs and vanilla, mixing until just combined.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Scoop the dough onto the baking sheet and bake until golden.
- Cut the cookies into heart shapes while still warm.
- Allow the cookies to cool before serving.
Helpful Tips:
- Use room temperature ingredients for better mixing.
- Press extra chocolate chunks on top for added decoration.
- Store cookies in an airtight container to keep them fresh.
- Experiment with different chocolate chip sizes for texture variation.
Expert Tips for the Best Results:
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for evenly sized cookies.
- For an extra indulgent treat, sandwich two cookies together with ice cream.
Serving Suggestions:
Enjoy these heart-shaped chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream for the perfect sweet treat.
Storage and Reheating Tips:
Store cooled cookies in an airtight container at room temperature for up to three days. To reheat, place the cookies in a low oven for a few minutes to warm them up.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months.
- Can I use dark chocolate chips instead? Absolutely, feel free to use your favorite chocolate chips.
- How can I prevent my cookies from spreading too much? Chilling the dough before baking helps prevent excessive spreading.
Conclusion:
Get ready to fall in love with these heart-shaped chocolate chip cookies! Whether you’re baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Give it a try and share your feedback with us – happy baking!
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Heart-Shaped Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge your loved ones with these delightful heart-shaped chocolate chip cookies that are perfect for special occasions or just to show some love. These cookies are soft, chewy, and filled with rich chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, at room temperature
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
Additional:
- 1½ cups semisweet chocolate chips (mix of regular and mini chips)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt in a bowl. Set aside.
- Cream Butter and Sugars: Cream butter, brown sugar, and granulated sugar until fluffy.
- Add Wet Ingredients: Mix in eggs and vanilla until combined.
- Combine Dry and Wet: Gradually add dry mixture to wet ingredients and fold in chocolate chips.
- Scoop and Bake: Scoop dough onto baking sheet and bake for 9-11 minutes.
- Cut into Hearts: Use a heart-shaped cutter while cookies are hot to cut into heart shapes.
- Cool and Serve: Let cookies cool on a wire rack before serving.
Notes
- Room temperature ingredients ensure better mixing.
- Cutting cookies hot yields clean shapes but handle with care.
- Use a mix of regular and mini chocolate chips for texture.
- Adjust dough scoop size for desired cookie size.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 135 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg