This hearty beef root vegetable stew is a comforting and delicious dish that is perfect for any occasion. With rich flavors and a satisfying combination of tender beef and seasonal vegetables, this stew is sure to become a favorite in your household.
Why You’ll Love This Recipe:
- Great flavors: The combination of beef, root vegetables, and herbs creates a rich and savory stew that is full of depth and complexity.
- Easy to make: With simple ingredients and straightforward instructions, this stew is easy to prepare and perfect for a cozy night in or a family gathering.
- Perfect for meal prep: This stew reheats beautifully, making it a great option for meal prep and enjoying throughout the week.
Ingredient Notes:
- Chuck roast: Trimmed and cut into pieces, this cut of beef becomes tender and flavorful when slow-cooked in the stew.
- Red wine: A robust wine like Cabernet Sauvignon adds depth and richness to the stew.
- Root vegetables: Butternut squash, turnip, and carrot add sweetness and texture to the dish.
- Worcestershire sauce: Adds a savory umami flavor to the stew.
Step-by-Step Instructions:
- Season and brown the beef in a pot until caramelized.
- Add shallots, garlic, tomato paste, and Dijon mustard, then deglaze with red wine.
- Return the beef to the pot, add herbs, Worcestershire sauce, and brown sugar, and simmer until tender.
- Stir in root vegetables and simmer until tender.
- Thicken the stew with a cornstarch slurry and adjust seasoning before serving.
Helpful Tips:
- For deeper flavor, brown the beef well before simmering.
- Allow the stew to sit for a day before serving for even better flavors.
- Use a high-quality beef stock for the best results.
- Adjust the seasonings to your taste preference.
Expert Tips for the Best Results:
- Use a heavy-bottomed pot for even heat distribution.
- Allow the stew to cool slightly before serving to let the flavors meld.
- Add a splash of balsamic vinegar for a tangy kick.
- Garnish with fresh parsley for a pop of color and freshness.
Serving Suggestions:
This stew pairs well with crusty bread, mashed potatoes, or a side salad. For drinks, try a bold red wine or a hearty beer to complement the rich flavors of the stew.
Storage and Reheating Tips:
Store any leftover stew in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock to maintain the stew’s consistency.
Frequently Asked Questions:
- Can I use a different cut of beef for this stew?
Yes, you can use a different cut like stew meat or sirloin, but adjust the cooking time accordingly. - Can I make this stew in a slow cooker?
Yes, follow the same steps but cook on low for 6-8 hours, adding the vegetables in the last hour of cooking. - Can I omit the wine from this recipe?
You can substitute beef broth for the wine, but the flavor will not be as rich and complex.
Conclusion:
This hearty beef root vegetable stew is a comforting and satisfying dish that is perfect for any occasion. With its rich flavors, easy preparation, and versatility, this stew is sure to become a staple in your recipe rotation. Give it a try and enjoy a warm and delicious meal that will delight your taste buds.
Hearty Beef Root Vegetable Stew Recipe
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop, Instant Pot, Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Beef Root Vegetable Stew Recipe is a comforting and flavorful dish perfect for chilly days. Tender chunks of beef, paired with a medley of root vegetables, cooked in a rich red wine sauce, create a satisfying meal for the whole family.
Ingredients
Main Ingredients:
- 2 pounds chuck roast, trimmed of fat and cut into 1″ pieces
- Coarse ground Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Vegetables:
- 3 cups 1/2″ diced butternut squash
- 2 cups 1/2″ diced turnip
- 1 cup 1/4″ diced carrot
Instructions
- Prepare Beef: Season beef with salt and pepper, then brown in a pot.
- Create Base: Sauté shallots, garlic, and add wine, stock, and seasonings.
- Add Vegetables: Simmer with root vegetables until tender.
- Thicken: Mix cornstarch with chilled stock and add to stew to thicken.
Notes
- Leftovers taste better the next day.
- Use a robust red wine for best flavor.
- Brown beef well for depth of flavor.