Looking for a comforting and delicious soup recipe? Look no further than this Hearty Cheddar Garlic Herb Potato Soup! Packed with flavor and easy to make, this soup is perfect for cozy nights in or special occasions.
Why You’ll Love This Recipe?
- Rich flavors from sharp cheddar cheese and garlic
- Quick and easy prep time for a satisfying meal
- Perfect for meal prep and reheating for busy days
Ingredient Notes:
- Medium Yukon Gold potatoes: provide a creamy texture
- Onion: adds depth of flavor
- Garlic cloves: enhance the savory taste
- Butter: adds richness to the soup
- Vegetable or chicken broth: for the base of the soup
- Sharp cheddar cheese: adds a cheesy goodness
- Heavy cream or whole milk: for creaminess
- Fresh parsley and thyme: for a burst of freshness
- Salt and pepper: to season to taste
Step-by-Step Instructions:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Stir in the cubed potatoes and broth, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in the cheese, cream, parsley, thyme, salt, and pepper.
- Cook until cheese is melted and soup is heated through.
- Serve hot and enjoy!
Helpful Tips:
- For a thicker soup, mash some of the potatoes before adding the cheese.
- Add crispy bacon or croutons for extra crunch.
- Swap out the cheddar for a different cheese like Gruyère for a twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use sharp cheddar for a stronger cheese flavor.
- Fresh herbs will elevate the taste of the soup.
- Let the soup sit for a bit before serving to allow the flavors to meld.
Serving Suggestions:
Pair this soup with a crusty bread or a side salad for a complete meal. A glass of white wine or a light beer will complement the flavors perfectly.
Storage and Reheating Tips:
To reheat, gently warm the soup on the stove over low heat. Add a splash of broth or cream to thin it out if needed. Avoid boiling to prevent the cheese from separating.
Frequently Asked Questions:
- Can I freeze this soup? Yes, you can freeze the soup without the cream. Add the cream when reheating.
- Can I use different herbs? Feel free to customize the herbs to your liking.
- Can I use low-fat milk instead of cream? Yes, but the soup will be less creamy.
Conclusion:
Warm up with a bowl of this delicious Hearty Cheddar Garlic Herb Potato Soup. Whether you’re looking for a simple weeknight dinner or a special dish for guests, this recipe is sure to impress. Give it a try and let us know how it turns out!
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Hearty Cheddar Garlic Herb Potato Soup Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Hearty Cheddar Garlic Herb Potato Soup is a comforting and flavorful meal perfect for chilly days. Creamy Yukon Gold potatoes are cooked with aromatic garlic, onions, and a blend of herbs, then finished with sharp cheddar cheese for a rich and satisfying dish.
Ingredients
Main Ingredients:
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream or whole milk
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Peel and cube the potatoes, chop the onion, mince the garlic, shred the cheese, and chop the herbs.
- Cook Aromatics: In a large pot, melt butter and sauté onions and garlic until fragrant.
- Add Potatoes and Broth: Add cubed potatoes and broth to the pot, then simmer until potatoes are tender.
- Blend Soup: Use an immersion blender to blend the soup until smooth.
- Add Cheese and Cream: Stir in cheddar cheese and cream, then season with herbs, salt, and pepper.
- Serve: Ladle the soup into bowls and garnish with extra cheese and herbs.
Notes
- You can customize this soup by adding crispy bacon or diced ham for extra protein and flavor.
- If you prefer a thinner consistency, add more broth or milk to adjust to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg