Description
This Hearty Cheddar Garlic Herb Potato Soup is a comforting and flavorful meal perfect for chilly days. Creamy Yukon Gold potatoes are cooked with aromatic garlic, onions, and a blend of herbs, then finished with sharp cheddar cheese for a rich and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream or whole milk
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Peel and cube the potatoes, chop the onion, mince the garlic, shred the cheese, and chop the herbs.
- Cook Aromatics: In a large pot, melt butter and sauté onions and garlic until fragrant.
- Add Potatoes and Broth: Add cubed potatoes and broth to the pot, then simmer until potatoes are tender.
- Blend Soup: Use an immersion blender to blend the soup until smooth.
- Add Cheese and Cream: Stir in cheddar cheese and cream, then season with herbs, salt, and pepper.
- Serve: Ladle the soup into bowls and garnish with extra cheese and herbs.
Notes
- You can customize this soup by adding crispy bacon or diced ham for extra protein and flavor.
- If you prefer a thinner consistency, add more broth or milk to adjust to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg