Description
This Coconut Cilantro Chicken Soup is rich, creamy, and bursting with fresh flavors. Tender shredded chicken, fragrant coconut milk, and bright cilantro come together in a deeply comforting broth. It’s perfect for chilly days or when you need a nourishing, wholesome meal. Serve it with warm bread or rice for a complete and satisfying dish!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 (14 oz) can coconut milk
- 2 cups cooked shredded chicken
- 1 medium carrot, diced
- 1 red bell pepper, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1 cup baby spinach or kale (optional, for added greens)
Instructions
Step 1: Sauté the Aromatics
- In a large pot, heat olive oil over medium heat.
- Add onion, sauté for 3-4 minutes until soft.
- Stir in garlic, ginger, cumin, turmeric, and red pepper flakes. Cook for 30 seconds until fragrant.
Step 2: Build the Broth
- Pour in chicken broth and coconut milk, stirring to combine.
- Add carrots and bell peppers, then bring to a gentle simmer.
Step 3: Add Chicken & Seasonings
- Stir in shredded chicken, lime juice, salt, and black pepper.
- Simmer for 10-15 minutes until the flavors meld and veggies soften.
Step 4: Finish with Cilantro & Greens
- Stir in fresh cilantro and spinach/kale. Let wilt for 1-2 minutes.
- Taste and adjust seasonings if needed.
Step 5: Serve & Enjoy!
- Ladle into bowls, garnish with extra cilantro, and serve warm.
- Enjoy as is or pair with rice, naan, or crusty bread!
Notes
- Make it creamy: Blend a portion of the soup for an extra creamy consistency.
- Spice it up: Add sliced jalapeños or a dash of cayenne pepper.
- Protein swap: Try shrimp or tofu instead of chicken for variety.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg