Looking for a hearty and delicious meal that is perfect for any occasion? Look no further than this delicious Lumberjack Casserole recipe. Packed with flavor and easy to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of lean ground beef, potatoes, and cheese creates a mouthwatering flavor that is hard to resist.
- Quick prep time: With simple ingredients and easy steps, this casserole can be on the table in no time.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a convenient and tasty meal option.
Ingredient Notes:
- Lean ground beef: Adds protein and flavor to the dish.
- Small russet potatoes: Provide a hearty and filling base for the casserole.
- Sweet yellow onion: Adds a touch of sweetness to balance out the savory flavors.
- Onion powder, garlic powder, chili powder, salt, and freshly ground pepper: Seasonings that enhance the overall taste.
- Can of petite diced tomatoes: Adds a pop of freshness and acidity.
- Can of kidney beans: Adds protein and texture to the dish.
- Can of cream of mushroom soup: Creates a creamy and rich sauce.
- Bag of sharp cheddar cheese: Adds a gooey and cheesy topping to finish off the casserole.
Step-by-Step Instructions:
- Preheat the oven to 375°F and grease a baking dish.
- Brown the ground beef in a skillet, then add the onions and seasonings.
- Layer the potatoes, beef mixture, tomatoes, beans, and soup in the baking dish.
- Top with cheddar cheese and bake for 45 minutes until bubbly and golden brown.
Helpful Tips:
- For a spicier kick, add some diced jalapenos to the beef mixture.
- Customize the vegetables by adding bell peppers or mushrooms.
- Swap out the ground beef for ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a sharp cheddar cheese for a more pronounced flavor.
- Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Serving Suggestions:
Serve this Lumberjack Casserole with a side of garlic bread and a crisp green salad for a complete meal. Pair it with a glass of red wine or a cold beer for a satisfying dining experience.
Storage and Reheating Tips:
To store leftovers, cover the casserole with foil and refrigerate. Reheat in the oven at 350°F until warmed through to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, feel free to swap out the protein for a lighter option.
- Can I freeze this casserole? Yes, you can freeze this dish for up to 3 months for future meals.
- Can I use different types of beans in this recipe? Absolutely, mix and match your favorite beans for added variety and flavor.
Conclusion:
With its delicious flavors and easy preparation, this Lumberjack Casserole is a must-try recipe for any occasion. Give it a go and let us know how it turns out! Enjoy!
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Hearty Lumberjack Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Hearty Lumberjack Casserole is a comforting and filling dish that combines ground beef, potatoes, beans, and cheese in a creamy mushroom sauce. It’s the perfect meal for a cozy night in.
Ingredients
Scale
Main Ingredients:
- 1 lb. lean ground beef (7% fat)
- 2 small russet potatoes, cubed
- 1 sweet yellow onion, diced
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. salt
- ¼ tsp. freshly ground pepper
Additional Ingredients:
- 15 oz. can petite diced tomatoes
- 15 oz. can kidney beans, drained
- 10.5 oz. can cream of mushroom soup
- 8 oz. bag sharp cheddar cheese
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Brown beef: In a skillet, brown the ground beef with onions, garlic powder, onion powder, chili powder, salt, and pepper.
- Assemble casserole: In a casserole dish, layer potatoes, beef mixture, tomatoes, beans, and mushroom soup. Top with cheddar cheese.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Serve: Let it cool slightly before serving.
Notes
- You can add your favorite vegetables like bell peppers or corn to this casserole for extra flavor and nutrition.
- Feel free to use ground turkey or chicken instead of beef for a lighter version of this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg