Indulge in the heavenly goodness of this delicious Heaven on Earth Cake! This easy-to-make dessert is perfect for any occasion, from family gatherings to potlucks. With its light and fluffy texture, sweet cherry filling, and creamy vanilla pudding layers, this cake is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

Great flavors that combine perfectly for a delightful treat.
Quick and simple prep time for a stress-free dessert option.
Perfect for meal prep and can be made ahead of time for convenience.

Ingredient Notes:

Ingredients:

Store bought angel food cake: Provides a light and airy base for the layers.
Canned cherry pie filling: Adds a sweet and fruity element to the cake.

Whole milk, heavy cream, and sour cream: Create a rich and creamy pudding layer.
Instant French vanilla pudding mix: Adds a delicious vanilla flavor.

Whipped topping: Provides a light and fluffy topping.
Thinly sliced almonds: Adds a crunchy texture to the cake.

Step-By-Step Instructions:

In a large bowl, mix together the whole milk, heavy cream, and sour cream until smooth.
Add the instant French vanilla pudding mix and whisk until well combined and thickened.

Gently fold in the whipped topping until fully incorporated.
Cut the angel food cake into bite-sized pieces and layer half of them in a trifle dish.
Spread half of the cherry pie filling over the cake layer.
Pour half of the pudding mixture over the cherry layer.

Repeat the layers with the remaining cake, cherry filling, and pudding.
Sprinkle the thinly sliced almonds on top for added crunch.
Chill the cake in the refrigerator for at least 4 hours before serving.

Helpful Tips:

For a twist, try using different fruit pie fillings such as blueberry or peach.
To make this dessert even easier, use pre-made whipped topping instead of making it from scratch.
Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the cake to chill for at least 4 hours to allow the flavors to meld together.
Experiment with adding layers of fresh fruit for added freshness and flavor.
Serve the cake with a dollop of whipped cream for an extra decadent touch.

Serving Suggestions:

Serve this delicious Heaven on Earth Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply let the cake sit at room temperature for a few minutes before serving.

Frequently Asked Questions:

Can I use homemade angel food cake for this recipe?

Yes, you can use homemade angel food cake if you prefer. Just make sure it is cooled before assembling the cake.

Can I use a different flavor of pudding mix?

Feel free to experiment with different flavors of pudding mix to customize the cake to your liking.

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in the refrigerator until ready to serve.

Conclusion:

Treat yourself and your loved ones to this delectable Heaven on Earth Cake recipe. With its easy preparation and irresistible flavors, this dessert is sure to become a favorite at any gathering. Give it a try and let us know how it turns out!

Heaven on Earth Cake Recipe

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Author: Emily
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 2 hrs
Yield: 8–10 servings 1x
Category: Desserts
Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the heavenly combination of light and airy angel food cake layered with luscious cherry pie filling and creamy vanilla pudding. Topped with whipped cream and almonds, this cake is truly a slice of paradise.

Ingredients

Scale

14 ounce store bought angel food cake
21 ounce canned cherry pie filling
1 cup whole milk
½ cup heavy cream
1 cup sour cream
3.4 ounce instant french vanilla pudding mix
8 ounce container whipped topping thawed
1½ tablespoons thinly sliced almonds

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Instructions

Prepare the angel food cake: Cut the cake into bite-sized cubes.

Layer the cake: In a trifle dish, layer the cake cubes, cherry pie filling, and almonds.
Make the pudding mixture: In a bowl, combine milk, heavy cream, sour cream, and pudding mix. Pour over the cake layers.
Add whipped topping: Top with whipped cream and sprinkle with almonds.