Description
These Herb and Cheese Chicken Fritters are a flavorful and protein-packed appetizer or main course. The combination of fresh herbs and melted cheese makes them a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 ½ lbs raw boneless skinless chicken breasts
- 2 large eggs
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried dill weed
- ⅓ cup all-purpose flour
- 4 oz shredded 2% milk Mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Prepare Chicken Mixture: Finely dice chicken breasts in a food processor, then mix with eggs, mayonnaise, herbs, spices, flour, and cheese.
- Cook Fritters: Form patties from the mixture and cook in olive oil until golden brown on both sides.
- Serve: Transfer cooked fritters to a plate and serve warm.
Notes
- You can customize the herbs and cheese to suit your taste preferences.
- These fritters can be served with a dipping sauce or alongside a salad for a complete meal.
Nutrition
- Serving Size: 1 fritter
- Calories: 114 calories
- Sugar: 0 g
- Sodium: 82 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: N/A