Indulge in the rich flavors of Herb Roasted Chicken in Creamy White Wine Sauce. This mouthwatering dish is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- The combination of herbs and white wine creates a flavorful and aromatic sauce.
- Quick and simple prep time allows you to enjoy a gourmet meal without the hassle.
- Perfect for meal prep, this dish can be made ahead of time for easy reheating.
Ingredient Notes:
- Whole chicken divided into pieces, skin-on chicken breasts, or bone-in, skin-on thighs
- Kosher salt, black pepper, salted butter, brown mushrooms, shallots, celery, garlic, sage, parsley, all-purpose flour, dry white wine, chicken stock, baby yellow potatoes, cream
- Feel free to substitute the herbs or vegetables with your favorites for a personalized touch.
Step-by-Step Instructions:
- Preheat the oven and season the chicken with salt and pepper.
- Sear the chicken in butter until golden brown, then set aside.
- Cook mushrooms, shallots, celery, and garlic until softened.
- Stir in herbs and flour, then deglaze with wine and chicken stock.
- Add potatoes, chicken, and cream, then bake until chicken is cooked through.
Helpful Tips:
- For a richer sauce, use heavy cream instead of regular cream.
- Swap out the chicken for turkey or pork for a different twist on this dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor profile.
- Allow the chicken to marinate in the herb mixture for a few hours before cooking for enhanced taste.
Serving Suggestions:
Pair this Herb Roasted Chicken with creamy mashed potatoes and a crisp green salad for a complete meal. A glass of Chardonnay or Pinot Grigio complements the flavors perfectly.
Storage and Reheating Tips:
To reheat, place the chicken in a covered dish in the oven at 350°F until heated through. Avoid microwaving to prevent drying out the chicken.
Frequently Asked Questions:
- Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. - What can I substitute for white wine?
You can replace white wine with chicken broth or apple cider vinegar for a similar flavor. - How can I thicken the sauce?
Increase the amount of flour or add a cornstarch slurry to thicken the sauce to your liking. - Can I freeze this dish?
While it is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 3 months.
Conclusion:
Treat yourself to the exquisite flavors of Herb Roasted Chicken in Creamy White Wine Sauce. Whether for a cozy dinner at home or a special gathering, this dish is sure to impress. Try it out and share your feedback with us!
Print
Herb Roasted Chicken in Creamy White Wine Sauce
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: N/A
Description
This Herb Roasted Chicken in Creamy White Wine Sauce recipe features tender chicken pieces roasted to perfection with a flavorful herb blend, served in a luscious white wine sauce. The creamy sauce complements the savory chicken and is enhanced by the earthy mushrooms and aromatic herbs.
Ingredients
Chicken:
-
- 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
- 1 tbsp (12 g) kosher salt, divided
- 1 tsp black pepper, divided
White Wine Sauce:
-
- 3 tbsp (44 g) salted butter
- 1 cup (236 g) brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp (4 g) dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- 1/4 cup (32 g) all-purpose flour
- 1/2 cup (120 ml) dry white wine
- 2 cups (480 ml) chicken stock
- 1/4 cup cream
Additional:
- 1 lb (454 g) baby yellow potatoes, halved
Instructions
- Season Chicken: Preheat the oven. Season the chicken pieces with salt and pepper.
- Roast Chicken: Roast the chicken until golden brown and cooked through.
- Prepare Sauce: In a pan, sauté mushrooms, shallots, celery, and garlic. Add herbs and flour, then deglaze with white wine and stock. Simmer, then stir in cream.
- Serve: Serve the roasted chicken with the creamy white wine sauce and potatoes.
Notes
- You can customize the herbs in the recipe based on your preference.
- Feel free to add extra vegetables to the dish for more variety and nutrients.
Nutrition
- Serving Size: 1 piece of chicken with sauce and potatoes
- Calories: Approximately 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg