Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than this Herb Roasted Chicken in Creamy White Wine Sauce recipe. This dish is not only easy to make but also bursting with flavors that will leave your taste buds wanting more.
Why You’ll Love This Recipe?
- The combination of herbs and white wine creates a rich and savory sauce that pairs perfectly with the tender roasted chicken.
- With quick prep time and simple ingredients, this recipe is great for busy weeknights or special occasions.
- This dish is also ideal for meal prep, as the flavors only get better as they meld together over time.
Ingredient Notes:
- Whole chicken divided into pieces or skin-on chicken breasts or bone-in, skin-on thighs: Provides the main protein for the dish.
- Kosher salt, black pepper, salted butter: Seasoning elements that enhance the flavors of the chicken and sauce.
- Brown mushrooms, shallots, celery, garlic, sage, parsley: Add depth and earthy flavors to the dish.
- All-purpose flour: Helps thicken the sauce.
- Dry white wine, chicken stock, cream: Create a luscious and creamy sauce that coats the chicken perfectly.
- Baby yellow potatoes: Serve as a delicious side to complement the chicken.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the mushrooms, shallots, celery, garlic, sage, and parsley to the skillet.
- Stir in the flour and cook until it becomes a golden brown color.
- Pour in the white wine and chicken stock, stirring constantly.
- Add the chicken pieces to the skillet and transfer to the preheated oven.
- Bake for about 45-50 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and stir in the cream.
- Serve the chicken with the creamy white wine sauce and roasted potatoes.
Helpful Tips:
- Make sure to use a dry white wine that you would also enjoy drinking.
- For a thicker sauce, you can add more flour to the skillet.
- Feel free to customize the herbs to your liking for a personalized touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the chicken to come to room temperature before cooking for more even cooking.
- Use fresh herbs for a more vibrant flavor profile.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serving Suggestions:
Pair this Herb Roasted Chicken in Creamy White Wine Sauce with a side of crusty bread to soak up the delicious sauce. A crisp green salad or roasted vegetables would also complement the dish perfectly. For drinks, a chilled glass of white wine or a light beer would be a great match.
Storage and Reheating Tips:
To store leftovers, place the chicken and sauce in separate containers in the refrigerator. When ready to reheat, gently warm the chicken in the oven to maintain its crispy skin, while reheating the sauce on the stovetop over low heat until heated through.
Frequently Asked Questions:
- Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly to prevent overcooking. - Can I substitute the white wine with another ingredient?
You can substitute the white wine with chicken broth or apple cider vinegar for a different flavor profile. - How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.
Conclusion:
Now that you have the recipe for Herb Roasted Chicken in Creamy White Wine Sauce, it’s time to get cooking and enjoy this delicious and comforting meal. Don’t forget to share your feedback and experience with this recipe with friends and family. Happy cooking!
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Herb Roasted Chicken in Creamy White Wine Sauce
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: Not specified
Description
This Herb Roasted Chicken in Creamy White Wine Sauce is a delicious and comforting dish that combines tender chicken pieces with earthy mushrooms and aromatic herbs, all in a rich and creamy sauce.
Ingredients
Main Ingredients:
- 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
- 1 tbsp (12 g) kosher salt, divided
- 1 tsp black pepper, divided
- 3 tbsp (44 g) salted butter
- 1 cup (236 g) brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp (4 g) dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- 1/4 cup (32 g) all-purpose flour
For the Sauce:
- 1/2 cup (120 ml) dry white wine
- 2 cups (480 ml) chicken stock
- 1/4 cup cream
Additional:
- 1 lb (454 g) baby yellow potatoes, halved
Instructions
- Season the Chicken: Season the chicken pieces with half of the salt and pepper.
- Roast the Chicken: In a large skillet, melt butter and sear the chicken until golden brown. Remove and set aside.
- Make the Sauce: In the same skillet, sauté mushrooms, shallots, celery, garlic, sage, and parsley. Sprinkle flour and cook until browned. Pour in wine, stock, and cream. Simmer until thickened.
- Finish the Dish: Return chicken to the skillet, add potatoes, and roast in the oven until chicken is cooked through and potatoes are tender.
Notes
- You can customize the herbs used in this recipe to suit your taste preferences.
- Feel free to add more vegetables like carrots or peas for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg