Looking for a delicious and easy-to-make meal for any occasion? Look no further than these Hibachi Steak Bowls! Packed with amazing flavors and simple ingredients, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender steak, veggies, and teriyaki sauce creates a mouthwatering dish.
- Quick prep time: With simple ingredients and easy steps, you can have these bowls ready in no time.
- Perfect for meal prep: Make a big batch and enjoy these bowls throughout the week for a convenient and tasty meal.
Ingredient Notes:
- Top sirloin steak: Provides a rich and meaty flavor to the dish. You can also use ribeye or flank steak as a substitute.
- Mirin: Adds a subtle sweetness to the sauce. If you don’t have mirin, you can use a combination of rice vinegar and sugar.
- Ginger paste: Adds a warm and spicy flavor to the dish. Fresh ginger can be used as a substitute.
- Teriyaki sauce: Adds a savory and sweet flavor to the dish. Japanese BBQ sauce can also be used as a substitute.
Step-by-Step Instructions:
- In a bowl, marinate the steak chunks with mirin, garlic, ginger paste, sesame oil, white pepper, and salt.
- In a hot skillet, melt butter and stir-fry the carrots, zucchinis, and mushrooms until tender.
- Add garlic powder and teriyaki sauce to the veggies and stir in the marinated steak.
- Cook until the steak is done to your liking.
- Serve over fried rice and drizzle with Yum Yum Sauce.
Helpful Tips:
- For a smoky flavor, grill the steak instead of pan-searing it.
- Customize the veggies to your liking by adding bell peppers, broccoli, or snow peas.
- Make a big batch and portion out for easy meal prep throughout the week.
Expert Tips for the Best Results:
- Let the steak marinate for at least 30 minutes for maximum flavor infusion.
- Use a hot skillet to get a nice sear on the steak for added depth of flavor.
- Don’t overcrowd the skillet when cooking the veggies to ensure they cook evenly.
Serving Suggestions:
Pair these delicious hibachi steak bowls with a side of steamed rice, a crisp salad, or a refreshing cucumber salad. For drinks, try a cold glass of iced green tea or a fruity mango smoothie.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through or reheat in a skillet on the stovetop for a fresh-off-the-grill taste.
Frequently Asked Questions:
- Can I use a different type of meat for this recipe?
Yes, you can use chicken, shrimp, or tofu as substitutes for the steak. - Can I make this recipe vegetarian?
Absolutely! Simply omit the steak and add extra veggies or tofu for a delicious vegetarian version. - Can I freeze the leftovers?
While you can freeze the leftovers, the texture of the veggies may change slightly upon thawing. It’s best enjoyed fresh.
Conclusion:
Try out these flavorful and satisfying hibachi steak bowls for a delicious meal that’s perfect for any occasion. Don’t forget to share your feedback and let us know how much you enjoyed this recipe!
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Hibachi Steak Bowls Recipe
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Japanese
Description
These hibachi steak bowls are a delicious and satisfying meal that combines tender top sirloin steak with a flavorful mix of vegetables and seasonings. Serve over fried rice with a drizzle of Yum Yum Sauce for a restaurant-quality dish at home.
Ingredients
Main Ingredients:
- 2 lbs top sirloin steak, cut into rough chunks
- 1 tablespoon mirin
- 6 cloves of garlic, finely minced or pressed
- 2 teaspoons ginger paste
- 2 tablespoons plus 1 teaspoon sesame oil, divided
- ½ teaspoon ground white pepper (or black pepper)
- Kosher salt, to taste
- 4 tablespoons unsalted butter, divided
Vegetables:
- 3 medium carrots, thinly cut on a bias
- 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
- 4–5 ounces sliced mushrooms (baby bella)
Seasonings & Sauces:
- ½ teaspoon garlic powder
- 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce
- For serving: Fried rice & store-bought Yum Yum Sauce
Instructions
- Marinate the Steak: In a bowl, mix the steak chunks with mirin, garlic, ginger paste, 1 teaspoon of sesame oil, white pepper, and salt. Let it marinate for at least 30 minutes.
- Cook the Vegetables: In a large skillet, melt 2 tablespoons of butter. Add carrots, zucchinis, and mushrooms. Cook until tender, then season with garlic powder.
- Grill the Steak: In another skillet, melt the remaining butter and 1 tablespoon of sesame oil. Cook the marinated steak until desired doneness.
- Assemble the Bowls: Divide fried rice among bowls, top with vegetables and steak. Drizzle with teriyaki or BBQ sauce and Yum Yum Sauce.
Notes
- You can customize the vegetables in this dish based on your preferences, such as adding bell peppers or broccoli.
- Adjust the seasoning and sauces to suit your taste, adding more or less as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg