Description
These Hibachi Steak Bowls are a delicious and satisfying meal that brings the flavors of a hibachi grill right to your home. Tender steak chunks are marinated in a savory blend of mirin, garlic, ginger, and sesame oil, then paired with caramelized vegetables and served over fried rice with a drizzle of Yum Yum Sauce.
Ingredients
Scale
Main Ingredients:
- 2 lbs top sirloin steak, cut into rough chunks
- 1 tablespoon mirin
- 6 cloves of garlic, finely minced or pressed
- 2 teaspoons ginger paste
- 2 tablespoons plus 1 teaspoon sesame oil, divided
- ½ teaspoon ground white pepper (or black pepper)
- Kosher salt, to taste
- 4 tablespoons unsalted butter, divided
Vegetables:
- 3 medium carrots, thinly cut on a bias
- 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
- 4–5 ounces sliced mushrooms (baby bella)
- ½ teaspoon garlic powder
For Serving:
- 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce
- Fried rice
- Store-bought Yum Yum Sauce
Instructions
- Marinate the steak: In a bowl, combine steak chunks, mirin, garlic, ginger, 2 tablespoons sesame oil, white pepper, and salt. Mix well and let it marinate for at least 30 minutes.
- Cook the vegetables: In a large skillet, melt 2 tablespoons butter over medium-high heat. Add carrots, zucchinis, and mushrooms. Sprinkle with garlic powder and sauté until caramelized.
- Cook the steak: In the same skillet, melt the remaining butter. Add the marinated steak and cook until browned and cooked to your desired doneness.
- Assemble the bowls: Divide fried rice among bowls, top with steak and vegetables. Drizzle with teriyaki sauce and Yum Yum Sauce before serving.
Notes
- Feel free to customize the vegetables to your preference, such as adding bell peppers or broccoli.
- If you prefer a spicier kick, add a sprinkle of red pepper flakes to the steak marinade.
- You can also grill the steak and vegetables for a smokier flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 800
- Sugar: 10-12g
- Sodium: 1350-1600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58-65g
- Fiber: 4-5g
- Protein: 45-50g
- Cholesterol: 185-220mg