Looking for a tasty and easy-to-make recipe that’s perfect for any occasion? Look no further than hibachi zucchini! This dish is bursting with delicious flavors and is sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of ginger, garlic, and soy sauce creates a mouthwatering taste that you won’t be able to resist.
- Quick prep time: With simple ingredients and easy steps, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a big batch of hibachi zucchini and enjoy it throughout the week for a convenient and tasty meal option.
Ingredient Notes:
- Large zucchini (green or yellow, unpeeled): Adds a fresh and crisp texture to the dish.
- Oil: Used for cooking the vegetables and adding richness to the dish.
- Butter (or more oil for a vegan version): Adds a creamy and indulgent flavor.
- Minced ginger and garlic: Infuse the dish with aromatic and bold flavors.
- Sliced onions: Add sweetness and depth to the overall taste.
- Soy sauce (or tamari for gluten-free): Provides a savory and umami-rich flavor.
- ¼ tsp salt and ¼ tsp black pepper: Enhance the overall seasoning of the dish.
- Chopped scallion greens & toasted sesame seeds (for garnish): Add a pop of color and crunch to the finished dish.
Step-by-Step Instructions:
- Heat oil in a large skillet over medium-high heat.
- Add butter (or more oil) and minced ginger and garlic. Cook until fragrant.
- Add sliced onions and cook until softened.
- Add in the large zucchini, soy sauce, salt, and black pepper. Cook until the zucchini is tender but still has a slight crunch.
- Garnish with chopped scallion greens and toasted sesame seeds.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add red pepper flakes to the dish.
- Feel free to add in other vegetables like bell peppers or mushrooms for added texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure not to overcook the zucchini to maintain its crisp texture.
- Use a high-quality soy sauce for the best flavor.
- Toasting the sesame seeds before garnishing adds an extra depth of flavor.
Serving Suggestions:
Pair your hibachi zucchini with steamed rice or noodles for a complete meal. For drinks, try serving with a refreshing iced tea or a crisp white wine.
Storage and Reheating Tips:
To store, allow the dish to cool completely before transferring to an airtight container in the refrigerator. To reheat, simply heat in a skillet over medium heat until warmed through.
Frequently Asked Questions:
- Can I use other vegetables in this recipe?
Yes, feel free to customize the dish with your favorite vegetables like bell peppers, mushrooms, or broccoli. - Is this dish gluten-free?
Yes, if using tamari instead of soy sauce, this dish is gluten-free. - Can I make this dish ahead of time?
While best enjoyed fresh, you can make the hibachi zucchini ahead of time and store it in the refrigerator for a few days.
Conclusion:
With its delicious flavors and easy preparation, hibachi zucchini is a recipe you’ll want to make again and again. Give it a try and let us know how it turns out! Enjoy!
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Hibachi Zucchini
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: Asian
Description
Hibachi Zucchini is a flavorful and savory dish that combines tender zucchini with a delicious blend of ginger, garlic, and soy sauce. It’s a perfect side dish or vegan main course option.
Ingredients
Units
Scale
Main Ingredients:
- 2 large zucchini (green or yellow, unpeeled)
- 1 tbsp oil
- 2 tbsp butter (or more oil for a vegan version)
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced onions
- 2 tsp soy sauce (or tamari for gluten-free)
- 1/4 tsp salt
- 1/4 tsp black pepper
Garnish:
- Chopped scallion greens
- toasted sesame seeds
Instructions
- Prepare Ingredients: Wash and slice zucchini. Mince ginger and garlic. Slice onions.
- Cook Zucchini: Heat oil and butter in a pan. Add ginger, garlic, and onions. Cook until fragrant. Add zucchini, soy sauce, salt, and pepper. Stir-fry until zucchini is tender.
- Serve: Garnish with scallion greens and sesame seeds before serving.
Notes
- You can add other vegetables like bell peppers or mushrooms for added flavor.
- Adjust soy sauce and seasoning according to taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg