Description
Hibachi Zucchini is a flavorful and savory dish that combines tender zucchini with a delicious blend of ginger, garlic, and soy sauce. It’s a perfect side dish or vegan main course option.
Ingredients
Units
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Main Ingredients:
- 2 large zucchini (green or yellow, unpeeled)
- 1 tbsp oil
- 2 tbsp butter (or more oil for a vegan version)
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced onions
- 2 tsp soy sauce (or tamari for gluten-free)
- 1/4 tsp salt
- 1/4 tsp black pepper
Garnish:
- Chopped scallion greens
- toasted sesame seeds
Instructions
- Prepare Ingredients: Wash and slice zucchini. Mince ginger and garlic. Slice onions.
- Cook Zucchini: Heat oil and butter in a pan. Add ginger, garlic, and onions. Cook until fragrant. Add zucchini, soy sauce, salt, and pepper. Stir-fry until zucchini is tender.
- Serve: Garnish with scallion greens and sesame seeds before serving.
Notes
- You can add other vegetables like bell peppers or mushrooms for added flavor.
- Adjust soy sauce and seasoning according to taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg