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High-Protein Honey Garlic Butter Chicken with Mac & Cheese

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  • Author: Emily
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in a delicious and protein-packed meal with this High-Protein Honey Garlic Butter Chicken served alongside creamy Mac & Cheese. The savory flavors of garlic, honey, and butter combine perfectly with the tender chicken and cheesy pasta, making it a satisfying and flavorful dish.


Ingredients

Scale

Chicken Marinade:

  • 3 chicken breasts, cubed
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 teaspoon smoked paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 2 teaspoon salt
  • ½ teaspoon black pepper

For Cooking the Chicken:

    • 3 tablespoon avocado oil or oil of choice
    • 2 tablespoon butter
    • 1 tablespoon honey
    • 2 tablespoon freshly chopped parsley

Mac & Cheese:

    • 2 tablespoon butter
    • 4 cloves garlic, minced
    • 2 cups heavy cream
    • ½ cup freshly grated mozzarella
    • ½ cup freshly grated cheddar cheese
    • 12 oz elbow macaroni, cooked al dente
    • 2 teaspoon smoked paprika
    • 2 teaspoon garlic powder
    • 2 teaspoon salt
    • ½ teaspoon black pepper

Instructions

  1. Marinate the Chicken: Combine all marinade ingredients in a bowl, add cubed chicken, mix well, and marinate for at least 30 minutes.
  2. Cook the Chicken: Heat oil in a pan, add marinated chicken, cook until browned, then add butter, honey, and parsley, cook until chicken is cooked through.
  3. Make the Mac & Cheese: In a separate pan, melt butter, sauté garlic, pour in heavy cream, add cheeses, spices, cooked macaroni, and stir until cheese melts and sauce thickens.

Notes

  • Adjust honey and garlic amounts to suit your taste preferences.
  • For a healthier option, use low-fat cheese and cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg