Looking for a delicious and easy meal to whip up for dinner? Look no further than this flavorful Hobo Casserole Ground Beef Recipe! Packed with savory beef, tender potatoes, and gooey cheese, this dish is perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors that will satisfy your taste buds.
Quick and easy prep time, perfect for busy weeknights.

Ideal for meal prep and leftovers, making it a convenient option for lunch the next day.

Ingredient Notes:

Ground beef: Adds protein and hearty flavor to the dish.

Potatoes: Provide a comforting and filling element.

Onion and garlic: Enhance the savory taste of the casserole.

Cheddar and Parmesan cheese: Melted cheese adds a creamy and indulgent touch.
Beef broth (or water): Adds moisture and depth of flavor.

Olive oil: Helps to cook the ingredients and prevent sticking.

Italian seasoning, paprika, salt, and pepper: Seasonings to elevate the taste.

Step-by-Step Instructions:

Preheat the oven to 375°F.

In a skillet, cook the ground beef until browned. Drain excess fat.

Add onions and garlic, cook until softened.
Layer sliced potatoes in a greased baking dish, top with beef mixture.

Sprinkle cheeses over the beef, pour broth on top.

Drizzle with olive oil, sprinkle with seasonings.
Cover with foil and bake for 45 minutes.

Remove foil, bake for an additional 15 minutes until cheese is bubbly.

Let it cool for a few minutes before serving.

Helpful Tips:

To save time, use pre-sliced potatoes or frozen hash browns.

Customize with your favorite vegetables like bell peppers or mushrooms.

For a crispy top, broil for a few minutes at the end.
Swap ground beef with ground turkey for a leaner option.

Expert Tips for the Best Results:

Let the casserole rest for a few minutes before serving to allow flavors to meld.

Use a mix of cheeses like mozzarella and provolone for a different flavor profile.
Garnish with fresh herbs like parsley or green onions for a pop of color.

Serving Suggestions:

Serve this Hobo Casserole with a side salad, garlic bread, or steamed vegetables. Pair with a glass of red wine or a cold beer for a complete meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of broth to prevent dryness.

Frequently Asked Questions:

Can I freeze this casserole? Yes, you can freeze it before baking for up to 3 months.

Can I use different types of cheese? Absolutely, feel free to experiment with your favorite cheeses.

How can I make this recipe vegetarian? Substitute the ground beef with plant-based meat or extra veggies.

Conclusion:

Try out this Hobo Casserole Ground Beef Recipe for a comforting and satisfying meal that the whole family will love. Don’t forget to share your feedback and any delicious variations you come up with! Enjoy!