Description
This Hobo Casserole Ground Beef Recipe is a hearty and comforting dish made with layers of seasoned ground beef, sliced potatoes, and a cheesy topping. It’s a simple and satisfying meal that the whole family will enjoy.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
Seasonings and Cheeses:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Liquid and Garnish:
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook Ground Beef: Brown ground beef in a skillet with onion and garlic.
- Layer Ingredients: Spread beef mixture in the baking dish, layer potatoes on top, season, and add cheeses.
- Bake: Cover with foil and bake for 30 minutes, then bake uncovered until potatoes are tender and cheese is golden.
- Serve: Garnish with parsley and serve hot.
Notes
- You can customize this casserole by adding veggies like bell peppers or mushrooms.
- For a lighter version, use lean ground beef or ground turkey.
- Experiment with different cheese blends for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg