Description
This Hobo Casserole Ground Beef Recipe is a hearty and comforting dish perfect for a family dinner. Layers of seasoned ground beef, thinly sliced potatoes, and a cheesy topping come together for a delicious meal baked to perfection.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the ground beef: In a skillet, cook the ground beef until browned. Add onion and garlic, cook until softened.
- Layer the casserole: Spread ground beef in the baking dish, layer with sliced potatoes, cheese, and seasonings.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake until potatoes are tender.
- Serve: Garnish with parsley and serve hot.
Notes
- You can customize this casserole by adding other vegetables like bell peppers or carrots.
- For a spicier version, add some red pepper flakes or diced jalapenos.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg