Looking for a hearty and delicious meal that’s perfect for any occasion? Look no further than this flavorful Hobo Casserole Rustic Ground Beef and Potato Bake! With its layers of savory ground beef, tender potatoes, and creamy mushroom sauce, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that come together perfectly in every bite.
- Quick and easy prep time, making it ideal for busy weeknights.
- Perfect for meal prep, so you can enjoy leftovers throughout the week.
Ingredient Notes:
- Lean ground beef: Adds protein and richness to the dish.
- Yellow onion, green bell pepper, garlic: Aromatics that enhance the overall flavor.
- Medium-sized Russet potatoes: Provide a hearty and filling base.
- Condensed cream of mushroom soup, sour cream, shredded cheddar cheese: Create a creamy and decadent sauce.
- Salt, pepper, French fried onions, green onions, parsley: Seasonings and garnishes to elevate the dish.
Step-by-Step Instructions:
- Brown the ground beef in a skillet, then add onions, bell peppers, and garlic.
- Layer the sliced potatoes in a baking dish, top with the beef mixture.
- Mix the mushroom soup and sour cream, pour over the beef and potatoes.
- Sprinkle with cheddar cheese, French fried onions, and bake until bubbly.
- Garnish with green onions and parsley before serving.
Helpful Tips:
- For a lighter version, use ground turkey instead of beef.
- Swap out the cheddar cheese for mozzarella or Swiss for a different flavor profile.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Precook the potatoes slightly before assembling the casserole for a softer texture.
- Let the casserole rest for 10-15 minutes after baking to allow the flavors to meld.
Serving Suggestions:
Pair this dish with a side salad and crusty bread for a complete meal. A glass of red wine or a cold beer complements the rich flavors of the casserole.
Storage and Reheating Tips:
To reheat, cover the casserole with foil and bake at 350°F until warmed through. For best results, consume within 1-2 days of baking.
Frequently Asked Questions:
- Can I use frozen hash browns instead of fresh potatoes? Yes, but adjust the cooking time accordingly.
- Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate before baking.
- Can I freeze this casserole? Yes, freeze before baking for up to 3 months.
- Can I use a different cream soup instead of mushroom? Yes, cream of chicken or celery soup work well too.
Conclusion:
Don’t wait to try this delectable Hobo Casserole Rustic Ground Beef and Potato Bake! It’s a comforting and satisfying dish that’s sure to please everyone at the table. Share your feedback and enjoy this flavorful meal today!
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Hobo Casserole Rustic Ground Beef and Potato Bake
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This hearty hobo casserole combines ground beef, potatoes, and a creamy mushroom sauce topped with cheese and crispy fried onions for a comforting meal.
Ingredients
Main Ingredients:
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2–3 medium-sized Russet potatoes, peeled and thinly sliced
Sauce and Toppings:
- 1 can condensed cream of mushroom soup (10.75 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- French fried onions for topping
- Sliced green onions for garnish (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Add onions, bell pepper, and garlic, and cook until vegetables are soft.
- Layer Potatoes: In a greased casserole dish, layer half of the sliced potatoes. Top with the beef mixture.
- Mix Sauce: In a bowl, mix the cream of mushroom soup and sour cream. Season with salt and pepper.
- Assemble Casserole: Pour the sauce over the beef and potatoes. Top with the remaining sliced potatoes.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove foil, sprinkle with cheddar cheese and fried onions, and bake for an additional 15 minutes until cheese is melted and bubbly.
- Serve: Garnish with green onions and parsley before serving.
Notes
- You can add other vegetables like peas or carrots for added flavor and nutrition.
- For a lighter version, use low-fat sour cream and reduced-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg