Looking for a comforting and easy meal that’s perfect for any occasion? This Hobo Casserole with Ground Beef & Potatoes is just what you need. It’s delicious, hearty, and simple to make, making it a great option for busy weeknights or family gatherings.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, tender potatoes, and melted cheese creates a mouthwatering dish that everyone will love.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have this casserole ready to bake in no time.
- Perfect for meal prep: This casserole reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.
Ingredient Notes:
For the Casserole:
- Ground beef: Adds protein and flavor to the dish.
- Medium potatoes, thinly sliced: Provide a hearty base for the casserole.
- Olive oil: Used for cooking the onions and garlic.
- Medium onion, chopped: Adds flavor and aroma to the dish.
- Garlic, minced: Enhances the overall taste of the casserole.
- ½ cup beef broth: Adds moisture and richness to the dish.
- ¼ cup milk (optional): Helps create a creamier texture.
For the Seasoning & Cheese:
- Italian seasoning, paprika, salt & pepper: Seasonings that add depth of flavor to the dish.
- 1 cup shredded cheddar cheese: Adds a gooey, cheesy topping.
- ½ cup grated Parmesan cheese: Provides a savory, nutty flavor.
- Fresh parsley, for garnish: Adds a pop of freshness to the finished dish.
Step-by-Step Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- In the same skillet, sauté the onions and garlic until softened.
- Add the beef broth and milk to the skillet, then bring to a simmer.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Top with half of the ground beef mixture and half of the shredded cheddar and Parmesan cheeses.
- Repeat the layers with the remaining potatoes, beef mixture, and cheeses.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a lighter version, you can use ground turkey instead of ground beef.
- Feel free to add your favorite vegetables like bell peppers or mushrooms to the casserole for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Expert Tips for the Best Results:
- Make sure to evenly layer the potatoes and beef mixture to ensure even cooking.
- Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
- For a crispy top, broil the casserole for a few minutes before serving.
Serving Suggestions:
This Hobo Casserole pairs well with a side salad, garlic bread, or steamed vegetables. Serve with a glass of red wine or a cold beer for a complete meal.

Storage and Reheating Tips:
To store leftovers, let the casserole cool completely before transferring it to an airtight container. Reheat in the oven at 350°F until warmed through, or in the microwave in 1-minute intervals.
Frequently Asked Questions:
- Can I freeze this casserole?
- Yes, you can freeze this casserole before baking. Just cover it tightly with foil and freeze for up to 3 months. Thaw in the refrigerator before baking as directed.
- Can I use different types of cheese?
- Feel free to experiment with different cheeses like mozzarella, Swiss, or Monterey Jack for a unique flavor profile.
- How can I make this casserole vegetarian?
- Simply omit the ground beef and use additional vegetables like zucchini, eggplant, or spinach as a meat-free alternative.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Conclusion:
Give this Hobo Casserole with Ground Beef & Potatoes a try for a delicious and satisfying meal that’s sure to become a family favorite. Don’t forget to share your feedback and enjoy the hearty flavors of this comforting dish!
Print
Hobo Casserole with Ground Beef & Potatoes
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This hearty Hobo Casserole combines layers of thinly sliced potatoes with seasoned ground beef, topped with a generous amount of melted cheddar and Parmesan cheese.
Ingredients
For the Casserole:
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional)
For the Seasoning & Cheese:
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt & pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Brown the beef: In a skillet, cook the ground beef until browned. Drain excess fat.
- Sauté onions and garlic: Add olive oil, onion, and garlic to the skillet. Cook until softened.
- Layer the casserole: In a baking dish, layer potatoes, beef mixture, and cheese, repeating until all ingredients are used.
- Season and bake: Sprinkle with Italian seasoning, paprika, salt, and pepper. Pour beef broth and milk over the casserole. Cover with foil and bake for 45 minutes.
- Top with cheese: Remove foil, top with remaining cheese, and bake uncovered for another 15 minutes or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize this casserole by adding vegetables like bell peppers or mushrooms.
- Feel free to use different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg