If you’re craving a delicious treat that’s easy to make and perfect for any occasion, look no further than homemade apple turnovers. These flaky pastries filled with sweet apple goodness are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

The combination of tender apples, warm cinnamon, and flaky pastry creates a mouthwatering flavor profile.
With just a few simple ingredients and minimal prep time, these apple turnovers are a convenient and satisfying treat.

These turnovers are perfect for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Dough

Homemade rough puff pastry or store-bought frozen & thawed puff pastry (sheets)
Filling

Peeled & diced apples (about 2 medium apples)
Cornstarch to thicken the filling
Pure vanilla extract for a hint of sweetness

Ground cinnamon for warm, spicy flavor
Granulated or brown sugar (either works)
Egg Wash + Topping
Large egg for a golden finish

Milk for brushing the pastry
Optional: Salted caramel for a decadent drizzle

Step-by-Step Instructions:

Start by preheating your oven and preparing your pastry.

Mix the diced apples with cornstarch, vanilla extract, cinnamon, and sugar to create the filling.
Cut the pastry into squares, fill with the apple mixture, and seal the edges.
Brush with egg wash, sprinkle with sugar, and bake until golden brown.

Helpful Tips:

For extra flavor, try adding a sprinkle of chopped nuts or raisins to the filling.
Store any leftover turnovers in an airtight container at room temperature for up to 2 days.
Feel free to swap out the apples for pears or peaches for a different twist on this recipe.

Expert Tips for the Best Results:

Be sure to chill the pastry in between steps to keep it flaky.
Don’t overfill the turnovers to avoid leaks during baking.
Serve warm with a scoop of vanilla ice cream for a delicious dessert pairing.

Serving Suggestions:

Enjoy these apple turnovers on their own or with a dollop of whipped cream for a delightful treat. Pair with a hot cup of coffee or cider for a cozy snack.

Storage and Reheating Tips:

To store leftovers, place the turnovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore crispness.

Frequently Asked Questions:

Can I use store-bought pie crust instead of puff pastry? Yes, but the texture may be slightly different.

Can I freeze unbaked turnovers for later? Yes, assemble the turnovers, then freeze on a baking sheet before transferring to a freezer bag.
How can I prevent the filling from leaking during baking? Make sure to seal the edges of the turnovers well before baking.

Conclusion:

Homemade apple turnovers are a delightful treat that’s easy to make and perfect for any occasion. Try this recipe today and share your feedback with us – we can’t wait to hear how much you enjoy these delicious pastries!