Looking for a delicious and easy-to-make dish for your next meal? Look no further than this homemade BBQ chicken with pan sauce recipe! This flavorful dish is perfect for any occasion and will have your taste buds dancing with delight.
Why You’ll Love This Recipe?
- Great flavors: The combination of tangy barbecue sauce and savory chicken creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple ingredients and easy steps, this recipe is perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: Make a batch of this BBQ chicken and enjoy it throughout the week for a quick and tasty meal.
Ingredient Notes:
- Boneless skinless chicken breasts: Provides a lean protein base for the dish.
- Poultry rub or salt and pepper: Adds flavor and seasoning to the chicken.
- Butter and olive oil: Used to cook the chicken and create a rich pan sauce.
- Barbecue sauce: Gives the dish its signature BBQ flavor.
- Chicken broth, apple cider vinegar, and brown sugar: Combine to create a sweet and tangy pan sauce.
Step-by-Step Instructions:
- Pound the chicken breasts to an even ½ inch thickness for even cooking.
- Season the chicken with poultry rub or salt and pepper.
- Cook the chicken in a skillet with butter and olive oil until done.
- Make the pan sauce with barbecue sauce, chicken broth, apple cider vinegar, and brown sugar.
- Return the chicken to the skillet and coat with the BBQ sauce.
- Serve hot and enjoy your flavorful homemade BBQ chicken dish.
Helpful Tips:
- For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
- Customize the flavor by using homemade barbecue sauce instead of store-bought.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Pair this dish with sides like coleslaw, corn on the cob, or baked potatoes for a complete meal.
Expert Tips for the Best Results:
- Let the chicken rest for a few minutes before slicing to retain juices.
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
- Experiment with different types of barbecue sauce for a unique flavor profile.
Serving Suggestions:
This BBQ chicken dish pairs well with classic sides like coleslaw, corn on the cob, or baked potatoes. Serve with a refreshing glass of iced tea or a cold beer for the perfect meal pairing.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth to keep the chicken moist.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
Bone-in chicken can be used, but cooking times may need to be adjusted. - Can I make this recipe ahead of time?
Yes, you can prepare the chicken and pan sauce ahead of time and reheat when ready to serve. - Can I freeze the BBQ chicken?
This dish can be frozen, but the texture may change slightly upon thawing.
Conclusion:
Now that you have the recipe for homemade BBQ chicken with pan sauce, give it a try and wow your family and friends with this flavorful dish. Don’t forget to share your feedback and any creative twists you add to make it your own! Enjoy!
Print
Homemade BBQ Chicken with Pan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Homemade BBQ Chicken with Pan Sauce Recipe features juicy chicken breasts cooked to perfection and smothered in a flavorful BBQ sauce. The pan sauce adds an extra layer of richness to this classic dish.
Ingredients
- 4 boneless skinless chicken breasts
- Poultry rub or salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
Instructions
- Pound the chicken breasts to an even ½ inch thickness.
- Season both sides of the chicken with rub or salt and pepper.
- Cook chicken in a skillet with butter and oil.
- Make pan sauce with barbecue sauce, chicken broth, vinegar, and sugar.
- Simmer sauce, return chicken to skillet, coat with sauce, and serve.
Notes
- Adjust sauce spiciness with cayenne or hot sauce.
- Use homemade BBQ sauce for a personalized touch.
- Ensure chicken reaches 165°F internal temperature for safety.
- Chicken thighs can be a tasty alternative with adjusted cooking time.
- Pair with sides like coleslaw, corn, or potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg