If you’re a fan of the iconic Big Mac but want a homemade twist, these Homemade Big Mac Wraps with Special Sauce are perfect for you! Packed with all the classic flavors and wrapped in a convenient tortilla, this recipe is not only delicious but also easy to make for any occasion.
Why You’ll Love This Recipe?
- The flavors in these wraps are reminiscent of the famous Big Mac, making it a nostalgic and tasty meal.
- With a quick prep time, these wraps are perfect for a busy weeknight dinner or meal prep for the week ahead.
Ingredient Notes:
- Ground beef: Adds a juicy and savory element to the wraps.
- Salt and black pepper: Enhance the flavor of the beef.
- Extra large flour tortillas: Serve as the base for wrapping all the delicious ingredients.
- Homemade Big Mac Sauce: The secret sauce that gives these wraps their signature taste.
- Sesame seeds: Add a crunchy texture and nutty flavor.
- Tostada shells: Provide a crispy element to the wraps.
- Shredded lettuce, pickles, white onion, and shredded cheese: Classic toppings that complete the Big Mac experience.
Step-by-Step Instructions:
- Cook the ground beef with salt and black pepper until browned.
- Warm the tortillas and spread the Homemade Big Mac Sauce on each one.
- Place a tostada shell on each tortilla and top with the cooked beef, lettuce, pickles, onion, and cheese.
- Sprinkle sesame seeds on top and wrap the tortillas tightly.
Helpful Tips:
- For a healthier option, use ground turkey or chicken instead of beef.
- Store any leftover Homemade Big Mac Sauce in an airtight container in the refrigerator for up to a week.
Expert Tips for the Best Results:
- Toast the tortillas lightly before assembling the wraps for added flavor and texture.
- Make the Homemade Big Mac Sauce ahead of time to allow the flavors to meld together.
Serving Suggestions:
These Homemade Big Mac Wraps pair well with a side of crispy fries and a cold soda for a complete fast-food-inspired meal.
Storage and Reheating Tips:
To store, wrap the wraps tightly in plastic wrap and refrigerate for up to 2 days. Reheat in the microwave or a hot skillet until warm.
Frequently Asked Questions:
- Can I use store-bought Big Mac Sauce instead of homemade? Yes, you can substitute store-bought sauce if needed.
- Can I make these wraps ahead of time? These wraps are best enjoyed fresh, but you can prep the ingredients in advance for quicker assembly.
- Can I customize the toppings in these wraps? Feel free to add or remove any toppings to suit your preferences.
- Are these wraps kid-friendly? These wraps are a fun and tasty option for kids who enjoy the flavors of a Big Mac.
Conclusion:
With the delicious flavors of a Big Mac wrapped up in a convenient tortilla, these Homemade Big Mac Wraps with Special Sauce are sure to be a hit with your family and friends. Give this recipe a try and enjoy a homemade twist on a fast-food favorite!
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Homemade Big Mac Wraps With Special Sauce
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 wraps 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Homemade Big Mac Wraps are a delicious twist on the classic fast-food favorite, featuring seasoned ground beef, tangy special sauce, and all the fixings wrapped in a flour tortilla. Perfect for a quick and satisfying meal!
Ingredients
Ingredients:
- 1 pound ground beef
- Salt and black pepper
- 4 extra large flour tortillas
- Homemade Big Mac Sauce
- 3 tbsp sesame seeds
- 4 tostada shells
- 2 cups shredded lettuce
- 3/4 cup pickles, chopped
- 3/4 cup white onion, chopped
- 1 cup shredded cheese
Instructions
- Cook Ground Beef: Season ground beef with salt and pepper, then cook until browned. Drain excess fat.
- Prepare Wraps: Warm tortillas and tostada shells. Spread Big Mac Sauce on tortillas, then layer with cooked beef, lettuce, pickles, onion, sesame seeds, and cheese.
- Wrap: Fold in the sides of the tortilla and roll up tightly to create a wrap.
- Serve: Cut wraps in half and serve immediately.
Notes
- You can customize these wraps with additional toppings like tomatoes, bacon, or avocado.
- Feel free to adjust the seasoning of the beef to suit your taste preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg