Description
These Homemade Big Mac Wraps are a delicious twist on the classic fast-food favorite, featuring seasoned ground beef, tangy special sauce, and all the fixings wrapped in a flour tortilla. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
Ingredients:
- 1 pound ground beef
- Salt and black pepper
- 4 extra large flour tortillas
- Homemade Big Mac Sauce
- 3 tbsp sesame seeds
- 4 tostada shells
- 2 cups shredded lettuce
- 3/4 cup pickles, chopped
- 3/4 cup white onion, chopped
- 1 cup shredded cheese
Instructions
- Cook Ground Beef: Season ground beef with salt and pepper, then cook until browned. Drain excess fat.
- Prepare Wraps: Warm tortillas and tostada shells. Spread Big Mac Sauce on tortillas, then layer with cooked beef, lettuce, pickles, onion, sesame seeds, and cheese.
- Wrap: Fold in the sides of the tortilla and roll up tightly to create a wrap.
- Serve: Cut wraps in half and serve immediately.
Notes
- You can customize these wraps with additional toppings like tomatoes, bacon, or avocado.
- Feel free to adjust the seasoning of the beef to suit your taste preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg