Homemade Cheesy Breadsticks are a crowd-pleasing snack or appetizer that is sure to impress your guests. These delicious breadsticks are easy to make and perfect for movie nights, game days, or any occasion that calls for a tasty treat.

Why You’ll Love This Recipe?

The combination of gooey melted cheese, garlic, and Italian seasoning creates irresistible flavors.
With a quick prep time, you can have these breadsticks ready in no time.

These cheesy breadsticks are great for meal prep and can be enjoyed as a snack or alongside your favorite pasta dish.

Ingredient Notes:

For the Dough:

Active dry yeast helps the dough rise and creates a light and airy texture.

Warm water activates the yeast and helps the dough come together.

Sugar feeds the yeast and adds a touch of sweetness.
All-purpose flour is the base of the dough.

Salt enhances the flavor of the breadsticks.

Olive oil adds moisture and richness to the dough.

For the Topping:

Shredded mozzarella provides the gooey cheese topping.

Cheddar or Parmesan can be added for additional flavor.
Melted butter gives the breadsticks a golden crust.

Minced garlic adds a punch of flavor.

Italian seasoning adds a savory herb blend.
Optional: a pinch of flaky salt or red pepper flakes for extra seasoning.

Step-by-Step Instructions:

In a bowl, mix the yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.

Add the flour, salt, and olive oil to the yeast mixture and knead until a smooth dough forms.
Let the dough rise in a warm place for 1-2 hours.

Roll out the dough into a rectangle and top with mozzarella, cheddar or Parmesan, melted butter, garlic, and Italian seasoning.

Bake the breadsticks until golden brown and bubbly.
Optional: sprinkle with flaky salt or red pepper flakes before serving.

Helpful Tips:

For extra flavor, brush the baked breadsticks with garlic butter before serving.

Store any leftovers in an airtight container to maintain freshness.
Feel free to customize the toppings with your favorite cheese or herbs.

Expert Tips for the Best Results:

Use a pizza stone or baking sheet to ensure a crispy bottom crust.

For a chewier texture, let the dough rise overnight in the refrigerator.
Experiment with different cheeses like gouda or fontina for a unique twist.

Serving Suggestions:

Serve these Homemade Cheesy Breadsticks with marinara sauce or ranch dressing for dipping. Pair them with a crisp green salad or a bowl of soup for a satisfying meal.

Storage and Reheating Tips:

To store, wrap the breadsticks in foil and refrigerate for up to 3 days. Reheat in a 350°F oven for 10 minutes or until warm and crispy.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and skip the proofing step.

Can I freeze the dough for later use?

Yes, you can freeze the dough after it has risen. Thaw in the refrigerator overnight before shaping and baking.

Can I omit the garlic in the topping?

If you’re not a fan of garlic, you can leave it out or substitute with onion powder for a milder flavor.

How can I make these breadsticks gluten-free?

Substitute gluten-free flour for the all-purpose flour and ensure all other ingredients are gluten-free certified.

Conclusion:

Homemade Cheesy Breadsticks are a delicious and versatile snack that is sure to be a hit with your friends and family. Try this easy recipe for a cheesy, garlicky treat that will have everyone coming back for more. Enjoy!