Looking for a delicious and comforting soup recipe? This Homemade Chick-fil-A Chicken Tortilla Soup is the perfect choice! Packed with flavor, easy to make, and suitable for any occasion, this soup is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of spices, beans, corn, and chicken creates a flavorful and hearty soup.
- With a quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
- The versatility of this soup allows for customization with your favorite toppings and side dishes.
Ingredient Notes:
- Canola oil: Adds a subtle flavor and helps sauté the aromatics.
- White onion and garlic: Provide a savory base for the soup.
- Cumin and oregano: Infuse the soup with warm and earthy flavors.
- Cannellini beans, diced tomatoes with green chilies, cream-style corn, whole kernel corn, and black beans: Add texture and depth to the soup.
- Rotisserie chicken: Provides a convenient and flavorful protein source.
- Lime juice: Brightens up the flavors of the soup.
- Tortilla strips or chips: Offer a crunchy topping for contrast.
Step-by-Step Instructions:
- Heat canola oil in a large pot and sauté onion and garlic.
- Puree a portion of cannellini beans and add to the pot with the remaining beans, tomatoes, corn, black beans, and chicken.
- Simmer the soup until heated through, then stir in lime juice.
- Serve hot with tortilla strips or chips.
Helpful Tips:
- For a leaner option, use only white meat from the rotisserie chicken.
- Opt for low sodium canned ingredients to control the salt content.
- Customize the toppings with shredded cheese or fresh cilantro.
Expert Tips for the Best Results:
- Blend the cannellini beans to create a creamy base for the soup.
- Allow the soup to simmer to allow the flavors to meld together beautifully.
Serving Suggestions:
Pair this soup with a side of cornbread or a fresh green salad. For drinks, consider serving with a refreshing iced tea or a citrus-infused water.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the soup’s consistency.
Frequently Asked Questions:
- Can I use leftover chicken instead of rotisserie chicken?
- Yes, leftover cooked chicken can be used in place of rotisserie chicken.
- Are there vegetarian options for this soup?
- To make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.
- Can I freeze this soup?
- This soup freezes well, but the texture of the beans may change slightly upon thawing.
- How long will this soup last in the refrigerator?
- Properly stored, this soup can last in the refrigerator for up to 3-4 days.
Conclusion:
Warm, comforting, and full of flavor, this Homemade Chick-fil-A Chicken Tortilla Soup is a must-try recipe for soup lovers. Give it a go and enjoy a bowl of delicious homemade goodness! Don’t forget to share your feedback and experience with us. Happy cooking!
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Homemade Chick-fil-A Chicken Tortilla Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Chick-fil-A Chicken Tortilla Soup is a hearty and flavorful dish that combines the goodness of beans, corn, tomatoes, and shredded chicken in a delicious broth. Topped with crunchy tortilla strips, it’s a perfect comfort food for any occasion.
Ingredients
Main Ingredients:
- 1 tablespoon canola oil
- 1 medium white onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 3 (15 ounce) cans cannellini beans, undrained, separated
- 2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel), undrained
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can black beans, undrained
- 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
- juice of 1 lime
- more salt to taste
- Tortilla strips or chips, for serving
Instructions
- Sauté Aromatics: Heat canola oil, onion, and garlic in a pot. Add cumin, oregano, and salt.
- Puree Beans: Blend 2 cans of cannellini beans until smooth.
- Combine Ingredients: Mix pureed beans, remaining cannellini beans, tomatoes, corn, black beans, and chicken in the pot.
- Simmer: Let the soup simmer for about 10 minutes.
- Finish: Stir in lime juice, adjust salt, and serve hot with tortilla strips.
Notes
- Use white meat for a leaner soup.
- Opt for low-sodium canned ingredients.
- Top with cheese or cilantro if desired.
- Recipe can be doubled for larger groups.
- Leftovers refrigerate well.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 50 mg