If you’re looking for a delicious treat that is easy to make and perfect for any occasion, then homemade churros with chocolate dipping sauce is the recipe for you! These crispy, cinnamon-sugar-coated churros paired with a rich chocolate sauce are sure to be a hit with family and friends.
Why You’ll Love This Recipe:
- Great flavors: The combination of crispy churros with a decadent chocolate dipping sauce is a match made in dessert heaven.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up a batch of churros in no time.
- Perfect for meal prep: These churros can be made ahead of time and reheated for a quick and delicious dessert option.
Ingredient Notes:
For Churros:
- Water: Provides the liquid base for the churro dough.
- Granulated sugar: Adds sweetness to the dough.
- Salt: Enhances the flavors of the churros.
- Unsalted butter: Adds richness and flavor to the dough.
- All-purpose flour: Gives the churros their structure.
- Large eggs: Bind the dough together.
- Vegetable oil: Used for frying the churros.
For The Cinnamon Sugar:
- Granulated sugar: Coats the churros for a sweet finish.
- Ground cinnamon: Adds warm, spicy flavor to the sugar coating.
For The Chocolate Dipping Sauce:
- Heavy cream: Creates a creamy base for the chocolate sauce.
- Dark chocolate: Provides a rich, indulgent flavor.
- Vanilla extract: Adds a hint of sweetness and depth to the sauce.
Step-by-Step Instructions:
- In a saucepan, combine water, sugar, salt, and butter. Bring to a boil, then remove from heat.
- Stir in flour until a dough forms. Let cool slightly, then mix in eggs.
- Heat vegetable oil in a large skillet. Pipe dough into hot oil, frying until golden brown.
- Mix cinnamon sugar in a bowl and roll cooked churros in the mixture.
- For the chocolate dipping sauce, heat cream until simmering. Pour over chocolate and stir until smooth. Add vanilla extract.
Helpful Tips:
- Pipe the churro dough using a pastry bag for even shapes.
- Fry the churros in small batches to ensure even cooking.
- Serve the churros warm for the best texture and flavor.
- Swap dark chocolate for milk chocolate for a sweeter dipping sauce.
Expert Tips for the Best Results:
- Use a star-shaped piping tip for authentic churro shapes.
- Dust churros with extra cinnamon sugar for added flavor.
- Experiment with different dipping sauces like caramel or raspberry coulis for variety.
Serving Suggestions:
These churros pair perfectly with a scoop of vanilla ice cream or a cup of hot chocolate. For a Spanish-inspired dessert spread, serve with churro bites and a selection of dipping sauces.
Storage and Reheating Tips:
Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for a few minutes to crisp them up before serving.
Frequently Asked Questions:
- Can I make the churro dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before frying.
- Can I freeze the churros? While best fresh, you can freeze cooked churros for up to 1 month and reheat in the oven.
- Can I use a different type of oil for frying? Vegetable oil is recommended for its neutral flavor and high smoke point, but you can use canola or peanut oil as well.
Conclusion:
Homemade churros with chocolate dipping sauce are a delightful treat that is sure to impress your guests. With simple ingredients and easy steps, you can create a delicious dessert that will have everyone coming back for more. Give this recipe a try and let us know how it turned out!
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Homemade Churros with Chocolate Dipping Sauce Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
Indulge in the crispy and sweet goodness of homemade churros paired with a rich chocolate dipping sauce. This classic dessert is perfect for satisfying your sweet tooth cravings.
Ingredients
For Churros:
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil (for frying)
For The Cinnamon Sugar:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For The Chocolate Dipping Sauce:
- ½ cup heavy cream
- 4 ounces dark chocolate (chopped)
- ½ teaspoon vanilla extract
Instructions
- Prepare the churro dough: In a saucepan, combine water, sugar, salt, and butter. Bring to a boil. Remove from heat and stir in flour. Add eggs and mix until smooth.
- Fry the churros: Heat oil in a pan. Pipe dough into hot oil and fry until golden brown.
- Coat with cinnamon sugar: Roll fried churros in a mixture of cinnamon and sugar.
- Make the chocolate sauce: Heat cream until hot, then pour over chopped chocolate. Stir until smooth. Add vanilla extract.
- Serve: Enjoy the churros with the chocolate dipping sauce.
Notes
- Make sure the oil is hot enough for frying the churros to ensure a crispy texture.
- You can adjust the amount of sugar in the cinnamon sugar coating to suit your taste preferences.
Nutrition
- Serving Size: 1 churro with 2 tbsp sauce
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg