Description
Indulge in the crispy and sweet goodness of homemade churros paired with a rich chocolate dipping sauce. This classic dessert is perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For Churros:
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil (for frying)
For The Cinnamon Sugar:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For The Chocolate Dipping Sauce:
- ½ cup heavy cream
- 4 ounces dark chocolate (chopped)
- ½ teaspoon vanilla extract
Instructions
- Prepare the churro dough: In a saucepan, combine water, sugar, salt, and butter. Bring to a boil. Remove from heat and stir in flour. Add eggs and mix until smooth.
- Fry the churros: Heat oil in a pan. Pipe dough into hot oil and fry until golden brown.
- Coat with cinnamon sugar: Roll fried churros in a mixture of cinnamon and sugar.
- Make the chocolate sauce: Heat cream until hot, then pour over chopped chocolate. Stir until smooth. Add vanilla extract.
- Serve: Enjoy the churros with the chocolate dipping sauce.
Notes
- Make sure the oil is hot enough for frying the churros to ensure a crispy texture.
- You can adjust the amount of sugar in the cinnamon sugar coating to suit your taste preferences.
Nutrition
- Serving Size: 1 churro with 2 tbsp sauce
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg