Looking for a comforting and delicious meal that is perfect for any occasion? Look no further than this homemade cream of chicken soup recipe! With its creamy texture and savory flavors, this soup is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great Flavors: This soup is packed with flavorful ingredients that come together to create a rich and satisfying dish.
- Quick Prep Time: With simple ingredients and easy-to-follow steps, this recipe can be whipped up in no time.
- Perfect for Meal Prep: Make a big batch of this soup and store it in the fridge or freezer for a quick and convenient meal option.
Ingredient Notes:
- Olive oil: Adds a subtle fruity flavor to the soup.
- Unsalted butter: Provides richness and enhances the creaminess of the soup.
- All-purpose flour: Used to thicken the soup and create a creamy texture.
- Garlic, onion, carrot, red capsicum, celery: These aromatic vegetables form the base of the soup and add depth of flavor.
- Chicken stock, milk: The liquid components that create the soup base.
- Seasonings: Salt, garlic powder, onion powder, dried thyme, and black pepper add layers of flavor.
- Frozen peas, cooked chicken: Add protein and texture to the soup.
- White bread, olive oil spray, salt: Ingredients for making homemade croutons to serve with the soup.
Step-by-Step Instructions:
- Heat olive oil in a pot and sauté onion and garlic until fragrant.
- Add carrots, celery, and red capsicum and cook until slightly softened.
- Create a roux by adding butter and flour to the pot.
- Gradually pour in chicken broth and milk while stirring to combine.
- Season with salt, garlic powder, onion powder, thyme, and black pepper.
- Add chicken and peas, then simmer until thickened.
- Adjust seasoning, ladle into bowls, and garnish with fresh thyme and homemade croutons.
Helpful Tips:
- Use low-sodium chicken broth for better control of saltiness.
- For a thicker soup, increase the amount of flour in the roux.
- Customize the soup by adding your favorite herbs or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use Homemade Chicken Stock: For the best flavor, consider making your own chicken stock from scratch.
- Fresh vs. Frozen Peas: While frozen peas are convenient, fresh peas can add a pop of sweetness to the soup.
- Shred the Chicken: Shredding the chicken instead of dicing it can create a more rustic texture in the soup.
Serving Suggestions:
This cream of chicken soup pairs well with a side of crusty bread or a simple green salad. For a heartier meal, serve it with a side of rice or pasta.
Storage and Reheating Tips:
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of extra broth if needed to thin it out.
Frequently Asked Questions:
- Can I use rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken works well in this soup and adds extra flavor. - Can I freeze this soup?
Yes, this soup freezes well for up to 3 months. Thaw in the refrigerator before reheating. - Can I use gluten-free flour for the roux?
Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe.
Conclusion:
Warm, comforting, and full of flavor, this homemade cream of chicken soup is a must-try recipe for any soup lover. Give it a try and enjoy a bowl of homemade goodness that will surely become a staple in your kitchen. Don’t forget to share your feedback and let us know how you liked it!
Print
Homemade Cream of Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Homemade Cream of Chicken Soup Recipe is a comforting and creamy dish loaded with vegetables, chicken, and flavorful seasonings. Perfect for a cozy meal on a chilly day!
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 50 g / 3.5 tbsp unsalted butter
- 1/2 cup / 75 g all-purpose flour
Vegetables:
- 1 garlic clove, minced
- 1/2 small brown onion, finely chopped
- 1 small carrot, diced
- 1/2 red capsicum/bell pepper, finely chopped
- 1 small celery stick, diced
Broth and Seasonings:
- 2 cups / 500 ml chicken stock/broth
- 3 cups / 750 ml milk
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
Additions:
- 3/4 cup frozen peas
- 1 cup cooked chicken, diced or shredded
- 2 slices white bread, cubed
- Olive oil spray
- Salt
Instructions
- Saute Aromatics: Heat olive oil, saute garlic and onion.
- Add Vegetables: Add carrots, celery, and capsicum, cook slightly.
- Create Roux: Melt butter, stir in flour to make a roux.
- Add Liquid: Gradually pour in broth and milk, season with spices.
- Simmer Soup: Add chicken and peas, simmer until thickened.
- Adjust Seasoning: Taste and adjust salt and pepper, serve with homemade croutons.
Notes
- Feel free to customize the vegetables or protein in this soup based on your preferences.
- For a thicker soup, reduce the amount of broth used.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg