Homemade crepes are a delightful treat that can be enjoyed at any time of the day. These thin, delicate pancakes are versatile and can be filled with sweet or savory fillings, making them perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

Great flavors: The combination of butter, flour, sugar, and eggs creates a delicious batter that can be customized with various fillings.
Quick prep time: With simple ingredients and easy steps, you can whip up a batch of crepes in no time.

Perfect for meal prep: Crepes can be made ahead of time and stored in the refrigerator or freezer for later use, making them a convenient option for busy days.

Ingredient Notes:

Unsalted butter: Adds richness and flavor to the crepe batter. You can use margarine as a substitute.
All-purpose flour: Provides structure and texture to the crepes. Gluten-free flour can be used as a substitute.

Granulated sugar: Adds sweetness to the batter. You can use honey or maple syrup as alternatives.
Salt: Enhances the flavor of the crepes.
Whole milk: Adds creaminess to the batter. You can use almond or soy milk as substitutes.

Water: Helps to thin out the batter.
Eggs: Provide structure and help bind the ingredients together.
Vanilla extract: Adds a hint of flavor to the crepes.

Step-by-Step Instructions:

In a small saucepan, melt the butter over low heat.
In a mixing bowl, combine the flour, sugar, and salt.
Gradually whisk in the milk, water, eggs, and vanilla extract until smooth.

Stir in the melted butter.
Heat a non-stick pan over medium heat and brush with butter.
Pour a small amount of batter into the pan and swirl to coat the bottom.

Cook until the edges start to lift, then flip and cook the other side.
Repeat with the remaining batter.

Helpful Tips:

Let the batter rest for 30 minutes before cooking to allow the gluten to relax.

Use a non-stick pan for easy flipping.
Adjust the heat as needed to prevent burning the crepes.
Fill the crepes with your favorite toppings, such as Nutella, fruit, or savory ingredients.

Expert Tips for the Best Results:

Use a ladle to measure the batter for consistent crepe sizes.
Experiment with different fillings and toppings to create a variety of flavors.
Practice makes perfect – don’t worry if the first few crepes aren’t perfect.

Serving Suggestions:

Serve the crepes with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Pair them with fresh fruit, bacon, or a side salad for a complete meal.

Storage and Reheating Tips:

Store leftover crepes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. To reheat, gently warm the crepes in a skillet or microwave until heated through.

Frequently Asked Questions:

Can I make the batter ahead of time? Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

Can I freeze cooked crepes? Yes, you can freeze cooked crepes between layers of wax paper for easy reheating.
How do I prevent my crepes from sticking to the pan? Make sure to brush the pan with butter before adding the batter and use a non-stick pan for best results.

Conclusion:

Homemade crepes are a delicious and versatile dish that can be enjoyed for any meal. Try this recipe and get creative with your fillings to make it your own. Share your feedback and tag us in your creations! Enjoy!

Homemade Crepes

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins

Total Time: 30 mins
Yield: 8–10 crepes 1x
Category: Breakfast

Method: Stovetop
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

These homemade crepes are light, thin, and delicious, perfect for both sweet and savory fillings. They are easy to make and versatile for any meal of the day.

Ingredients

Scale

3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan
1 cup (125g) all-purpose flour (spooned & leveled)

1 Tablespoon granulated sugar
1/8 teaspoon salt
3/4 cup (180ml) whole milk, at room temperature*

1/2 cup (120ml) water, at room temperature
2 large eggs, at room temperature
1 and 1/2 teaspoons pure vanilla extract

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Instructions

Melt Butter: In a small saucepan, melt 3 tablespoons of butter over low heat. Allow it to cool slightly.
Mix Batter: In a large mixing bowl, combine flour, sugar, and salt. Gradually whisk in milk, water, eggs, melted butter, and vanilla extract until smooth.
Cook Crepes: Heat a non-stick skillet over medium heat and brush with a little butter. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1 minute per side until lightly golden.