Looking for a delicious and easy breakfast recipe? Look no further than these Homemade Crispy Hash Browns! With their perfect combination of crispy exterior and soft interior, these hash browns are sure to become a family favorite. Whether you’re serving them for breakfast, brunch, or even as a side dish for dinner, these hash browns are a versatile and satisfying option.

Why You’ll Love This Recipe?

Great Flavor: The combination of shredded potatoes, onion, and seasonings creates a flavorful dish that will leave your taste buds wanting more.
Quick Prep Time: With just a few simple ingredients, these hash browns come together in no time, making them perfect for busy mornings or lazy weekends.

Perfect for Meal Prep: Make a big batch of these hash browns and store them in the fridge or freezer for a quick and easy breakfast option throughout the week.

Ingredient Notes:

Medium russet potatoes, shredded: The star of the show, russet potatoes provide the perfect texture for crispy hash browns. You can also use Yukon Gold potatoes for a creamier texture.
½ medium onion, finely chopped: Adds a savory and aromatic flavor to the hash browns.

¼ cup all-purpose flour: Helps bind the ingredients together and creates a crispy exterior.
Large egg: Binds the ingredients together and adds richness to the dish.
Oil for frying, or as needed: Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Salt and pepper to taste: Season to your liking for the perfect balance of flavors.

Step-by-Step Instructions:

Prepare the Potatoes: Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture.
Mix the Ingredients: In a large bowl, combine the shredded potatoes, chopped onion, flour, egg, salt, and pepper.

Shape the Hash Browns: Form the potato mixture into patties, pressing firmly to ensure they hold together.
Fry the Hash Browns: Heat oil in a skillet over medium heat and fry the hash browns until golden brown and crispy on both sides.
Serve and Enjoy: Transfer the hash browns to a plate and serve hot with your favorite toppings or sauces.

Helpful Tips:

For extra crispy hash browns, let them cook undisturbed for a few minutes on each side.
Feel free to customize the recipe with additional seasonings like garlic powder, paprika, or grated cheese.
To make a larger batch, keep cooked hash browns warm in the oven while you finish frying the remaining patties.

Expert Tips for the Best Results:

To prevent the potatoes from turning brown, place them in a bowl of cold water after shredding.
For a healthier option, bake the hash browns in the oven instead of frying them.
Experiment with different toppings such as sour cream, salsa, avocado, or hot sauce for a unique twist.

Serving Suggestions:

These Homemade Crispy Hash Browns pair perfectly with eggs, bacon, or sausage for a hearty breakfast. For a lighter option, serve them with a side of fresh fruit or a green salad.

Storage and Reheating Tips:

To store leftover hash browns, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through and crispy.

Frequently Asked Questions:

Can I freeze these hash browns? Yes, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator before frying.

Can I make these hash browns ahead of time? Yes, you can prepare the potato mixture in advance and fry the hash browns when ready to serve.
Can I use sweet potatoes instead of russet potatoes? Absolutely! Sweet potatoes will add a slightly sweeter flavor to the hash browns.

Conclusion:

Next time you’re craving a delicious and satisfying breakfast, give these Homemade Crispy Hash Browns a try. With their crispy exterior and tender interior, they are sure to become a family favorite. Don’t forget to share your feedback and enjoy this tasty dish!

Homemade Crispy Hash Browns

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins

Total Time: 30 mins
Yield: 4 servings 1x
Category: Breakfast

Method: Frying
Cuisine: American
Diet: Vegetarian

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Description

These Homemade Crispy Hash Browns are a delicious breakfast staple that is easy to make. Crispy on the outside and tender on the inside, these hash browns are perfect for a hearty morning meal.

Ingredients

Scale

Main Ingredients:

2 medium russet potatoes, shredded
½ medium onion, finely chopped

¼ cup all-purpose flour
1 large egg
1 cup oil for frying, or as needed

salt and pepper to taste

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Instructions

Prepare Ingredients: Shred the potatoes and finely chop the onion.
Mix Ingredients: In a bowl, combine shredded potatoes, chopped onion, flour, egg, salt, and pepper.

Shape Mixture: Form the mixture into small patties.
Fry: Heat oil in a skillet and fry the patties until crispy and golden brown on both sides.
Serve: Drain on paper towels and serve hot.

Notes

You can add in other seasonings like garlic powder or paprika for added flavor.
Make sure to squeeze out excess moisture from the shredded potatoes to ensure crispiness.