Description
These Homemade Crispy Hash Browns are a delicious breakfast staple that is easy to make. Crispy on the outside and tender on the inside, these hash browns are perfect for a hearty morning meal.
Ingredients
Scale
Main Ingredients:
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
Instructions
- Prepare Ingredients: Shred the potatoes and finely chop the onion.
- Mix Ingredients: In a bowl, combine shredded potatoes, chopped onion, flour, egg, salt, and pepper.
- Shape Mixture: Form the mixture into small patties.
- Fry: Heat oil in a skillet and fry the patties until crispy and golden brown on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- You can add in other seasonings like garlic powder or paprika for added flavor.
- Make sure to squeeze out excess moisture from the shredded potatoes to ensure crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg