Looking for a delicious and easy recipe to try at home? Look no further than this Homemade Doner Kebab recipe! Bursting with flavors and perfect for any occasion, this dish is sure to impress your friends and family.

Why You’ll Love This Recipe?

Great flavors that will leave your taste buds wanting more
Quick prep time for a stress-free cooking experience
Perfect for meal prep, making it a convenient option for busy days

Ingredient Notes:

Ground lamb or any ground meat: Adds a rich and savory flavor to the dish
Onion paste: Adds a subtle sweetness and helps bind the ingredients together

Minced garlic: Provides a fragrant aroma and depth of flavor
Salt, sweet paprika, and oregano: Seasonings that enhance the overall taste of the dish

Yogurt: Adds creaminess and helps tenderize the meat
Olive oil: Used for cooking and adds a hint of richness

Step-by-Step Instructions:

In a large bowl, mix the ground meat, onion paste, minced garlic, salt, paprika, oregano, yogurt, and olive oil until well combined.
Form the mixture into a log shape and place it on a skewer.

Cook the skewered meat on a grill or in the oven until fully cooked.
Slice the meat thinly and serve with your favorite sides.

Helpful Tips:

Marinate the meat for a few hours for even more flavor.

Serve the doner kebab with pita bread, vegetables, and a dollop of yogurt sauce.
For a healthier option, use lean ground meat and whole wheat pita bread.

Expert Tips for the Best Results:

For a smokier flavor, add a pinch of smoked paprika to the marinade.

Use a meat thermometer to ensure the meat is cooked to the right temperature.
Experiment with different seasonings to customize the flavor to your liking.

Serving Suggestions:

Enjoy your Homemade Doner Kebab with a side of tabbouleh salad, hummus, and a refreshing mint tea for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the sliced meat in a skillet or microwave until heated through.

Frequently Asked Questions:

Can I use ground chicken or turkey instead of lamb? Yes, feel free to use any ground meat of your choice.
Can I freeze the cooked doner kebab? Yes, you can freeze the cooked meat for up to 3 months.

How can I prevent the meat from sticking to the skewer? Make sure to oil the skewer before placing the meat on it.

Conclusion:

Now that you have all the tips and tricks, it’s time to try this Homemade Doner Kebab recipe yourself! Share your feedback with us and enjoy this flavorful dish with your loved ones. Happy cooking!

HOMEMADE DONER KEBAB (VIRAL) Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main-course
Method: Grilling
Cuisine: Turkish
Diet: Halal

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Description

This Homemade Doner Kebab recipe is a viral sensation that you can easily make at home. With a blend of ground lamb, spices, and yogurt, these kebabs are packed with flavor and perfect for a delicious meal.

Ingredients

Scale

Main Ingredients:

450 grams ground lamb
1 grated onion
3 garlic cloves
1 teaspoon salt
1.5 teaspoons sweet paprika
1 teaspoon oregano
1/4 cup yogurt
1 tablespoon olive oil

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Instructions

Prepare the Meat Mixture: Combine ground lamb, grated onion paste, minced garlic, salt, paprika, oregano, yogurt, and olive oil in a bowl.
Shape the Kebabs: Form the meat mixture into kebab shapes on skewers.
Cook the Kebabs: Grill or bake the kebabs until cooked through.