Description
This Homemade Doner Kebab recipe is a viral sensation that you can easily make at home. With a blend of ground lamb, spices, and yogurt, these kebabs are packed with flavor and perfect for a delicious meal.
Ingredients
Scale
Main Ingredients:
- 450 grams ground lamb
- 1 grated onion
- 3 garlic cloves
- 1 teaspoon salt
- 1.5 teaspoons sweet paprika
- 1 teaspoon oregano
- 1/4 cup yogurt
- 1 tablespoon olive oil
Instructions
- Prepare the Meat Mixture: Combine ground lamb, grated onion paste, minced garlic, salt, paprika, oregano, yogurt, and olive oil in a bowl.
- Shape the Kebabs: Form the meat mixture into kebab shapes on skewers.
- Cook the Kebabs: Grill or bake the kebabs until cooked through.
- Serve: Enjoy the homemade doner kebabs with your favorite sides.
Notes
- You can customize the spices to suit your taste preferences.
- Serve the kebabs with pita bread, salad, and a flavorful sauce.
Nutrition
- Serving Size: 1 kebab
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg