Looking for a delicious and easy-to-make sauce to impress your family and friends this holiday season? Look no further than this homemade garlic alfredo sauce! Creamy, flavorful, and versatile, this sauce is perfect for any occasion.

Why You’ll Love This Recipe:

Great flavors: The combination of garlic, parmesan cheese, and cream creates a rich and indulgent sauce that will elevate any dish.
Quick prep time: In just a few simple steps, you can have a homemade sauce that tastes like it took hours to make.

Perfect for meal prep: This sauce can be made ahead of time and stored in the fridge or freezer for future use, making it a convenient option for busy weeknights.

Ingredient Notes:

Butter: Adds richness and flavor to the sauce. You can use unsalted butter if you prefer.
Garlic: Provides a fragrant and savory taste. Make sure to finely mince the garlic for the best flavor.

Heavy whipping cream: Creates a creamy and luxurious texture for the sauce.
Parmesan cheese: Adds a nutty and salty flavor. Use freshly grated parmesan for the best results.
Black pepper and salt: Enhance the overall flavor of the sauce.

Step-by-Step Instructions:

In a saucepan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Pour in the heavy whipping cream and bring to a simmer.

Stir in the grated parmesan cheese until melted and smooth.
Season with black pepper and salt to taste.
Serve immediately over your favorite pasta or use as a delicious dip.

Helpful Tips:

For a thicker sauce, simmer for a few extra minutes.
Add a pinch of nutmeg for a warm and cozy flavor.
Use freshly cracked black pepper for a more intense taste.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality parmesan cheese for a rich and authentic flavor.
Experiment with different herbs like parsley or basil for added freshness.

Don’t skimp on the garlic – it’s the star of this dish!

Serving Suggestions:

This garlic alfredo sauce pairs perfectly with fettuccine pasta, grilled chicken, or roasted vegetables. Serve with a side of garlic bread and a glass of white wine for a complete meal.

Homemade Garlic Alfredo Sauce For Christmas Holiday

Storage and Reheating Tips:

To store, let the sauce cool completely before transferring to an airtight container. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent separation.

Frequently Asked Questions:

Can I use half-and-half instead of heavy cream? Yes, but the sauce may not be as creamy.
Can I freeze this sauce? Yes, just thaw and reheat gently before serving.
Can I add other cheeses to this sauce? Absolutely! Feel free to mix in some mozzarella or asiago for a different flavor profile.

Conclusion:

With just a few simple ingredients and steps, you can create a delicious homemade garlic alfredo sauce that will wow your guests this holiday season. Give it a try and let us know how it turns out!

Homemade Garlic Alfredo Sauce For Christmas Holiday

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Author: Emily
Prep Time: 10 mins

Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x

Category: Sauces-condiments
Method: Stovetop
Cuisine: Italian

Diet: Vegetarian

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Description

Indulge in the rich and creamy flavors of this Homemade Garlic Alfredo Sauce, perfect for your Christmas holiday table. This sauce is made with butter, garlic, heavy cream, and freshly grated parmesan cheese, resulting in a decadent and flavorful addition to your festive meal.

Ingredients

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Main Ingredients:

4 tablespoons butter, (salted)

2 large cloves garlic, finely minced
1½ cups heavy whipping cream
5 ounces parmesan cheese, freshly grated

½ teaspoon black pepper, or to taste
Salt, to taste

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Instructions

Melt Butter: In a saucepan, melt butter over medium heat.

Add Garlic: Add minced garlic to the melted butter and sauté until fragrant.
Pour Cream: Pour in the heavy whipping cream and bring to a simmer.
Add Cheese: Gradually stir in the parmesan cheese until melted and smooth.