Looking for a delicious and easy snack option? Look no further than these homemade granola bars! Packed with wholesome ingredients and bursting with flavor, these bars are perfect for on-the-go snacking or a quick breakfast. Plus, they’re a hit with both kids and adults alike!

Why You’ll Love This Recipe?

Great flavors: The combination of creamy peanut butter, honey, and chocolate chips creates a mouthwatering flavor profile.
Quick prep time: These granola bars come together in no time, making them perfect for busy weekdays or last-minute cravings.

Perfect for meal prep: Whip up a batch of these bars and you’ll have a healthy snack ready to go whenever hunger strikes.

Ingredient Notes:

Very smooth creamy natural peanut butter or cashew butter: Adds richness and nuttiness to the bars.
Honey: Provides sweetness and acts as a binder.

Vanilla extract: Enhances the flavor of the bars.
Heaping ½ teaspoon sea salt: Balances the sweetness and adds a hint of saltiness.
Whole rolled oats: The base of the bars, providing texture and fiber.

Mini chocolate chips: Adds a pop of chocolatey goodness.
Pepitas or crushed peanuts or cashews: Adds crunch and additional nuttiness.

Step-by-Step Instructions:

In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt.

Stir in the rolled oats, chocolate chips, and pepitas until well combined.
Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
Once set, cut into bars and enjoy!

Helpful Tips:

For a firmer texture, refrigerate the bars for longer.
Feel free to customize the mix-ins with your favorite nuts or dried fruits.
Store the bars in an airtight container at room temperature for up to a week.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Experiment with different nut butters for unique variations.
Add a sprinkle of flaky sea salt on top for a gourmet touch.

Serving Suggestions:

Enjoy these granola bars on their own as a quick snack or pair them with a cup of hot coffee or tea for a satisfying treat.

Storage and Reheating Tips:

Store the bars in an airtight container at room temperature or in the fridge for longer shelf life. To reheat, simply microwave for a few seconds to soften.

Frequently Asked Questions:

Can I use almond butter instead of peanut butter? Yes, feel free to swap in almond butter for a different flavor profile.

Can I omit the chocolate chips? Of course! Feel free to customize the mix-ins to suit your preferences.
Are these bars gluten-free? As long as you use certified gluten-free oats, these bars are gluten-free.

Conclusion:

Give these homemade granola bars a try and taste the deliciousness for yourself! Don’t forget to share your feedback and let us know how you enjoyed this easy and tasty snack. Happy snacking!

Homemade Granola Bars

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Author: Emily
Prep Time: 10 mins
Cook Time: 0 mins

Total Time: 30 mins
Yield: 12–16 bars 1x
Category: Snacks

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

These Homemade Granola Bars are a perfect blend of nutty goodness and sweet indulgence. Packed with oats, peanut butter, honey, and a hint of chocolate, they make for a delicious and satisfying snack or breakfast on the go.

Ingredients

Scale

Main Ingredients:

1 cup very smooth creamy natural peanut butter
⅔ cup honey

1 teaspoon vanilla extract
Heaping ½ teaspoon sea salt
2½ cups whole rolled oats

Additional Ingredients:

⅓ cup mini chocolate chips*
3 tablespoons pepitas, or crushed peanuts or cashews

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Instructions

Prepare the Base Mixture: In a large bowl, mix together peanut butter, honey, vanilla extract, and sea salt until well combined.

Add in the Oats: Stir in the rolled oats until evenly coated with the peanut butter mixture.
Final Touch: Gently fold in the mini chocolate chips and pepitas (or nuts of choice).
Press and Chill: Press the mixture into a lined baking dish and refrigerate until firm.

Cut and Serve: Once set, cut into bars and enjoy!

Notes

You can customize these granola bars by adding dried fruits, coconut flakes, or chia seeds for extra nutrition and flavor.
Store the bars in an airtight container in the refrigerator for best freshness.