Description
These homemade hot pockets are a delicious and convenient breakfast option. Puff pastry filled with savory chicken sausage, eggs, and cheese, these hot pockets are perfect for a quick and satisfying meal on the go.
Ingredients
Scale
Main Ingredients:
- 2 sheets puff pastry, thawed
- 2 tablespoons butter
- 4 breakfast chicken sausage links, chopped
- 1 red pepper, finely chopped
- 1/4 red onion, finely chopped
- 7 eggs
- 1 cup grated cheddar cheese
- 1 green onion, finely chopped
Instructions
- Prepare the Filling: In a skillet, melt butter and sauté chicken sausage, red pepper, and onion until cooked. Beat eggs and scramble into the mixture. Stir in cheddar cheese and green onion.
- Assemble the Hot Pockets: Roll out puff pastry sheets and cut into rectangles. Spoon the filling onto half of each rectangle, leaving space to seal. Fold over the pastry and crimp the edges with a fork.
- Bake: Place hot pockets on a baking sheet and bake until golden brown and crispy.
Notes
- You can customize the filling with your favorite ingredients like spinach, mushrooms, or different types of cheese.
- These hot pockets can be frozen and reheated for a quick breakfast option throughout the week.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg