Indulge in the sweet and salty goodness of a homemade Snickers bar with this easy recipe. Perfect for satisfying your cravings, this treat is a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- The combination of caramel, peanuts, and chocolate creates a decadent flavor profile that is simply irresistible.
- With simple ingredients and minimal prep time, this recipe is perfect for satisfying your sweet tooth in a pinch.
- Homemade Snickers bars are great for meal prep, making them a convenient and delicious snack option.
Ingredient Notes:
- Caramel: Adds a rich and gooey texture to the bars.
- Sugar: Sweetens the caramel and nougat layers.
- Heavy Cream: Helps to create a smooth and creamy caramel.
- Milk: Adds a touch of creaminess to the caramel mixture.
- Salt: Balances out the sweetness in the bars.
- Salted Roasted Peanuts: Provides a crunchy and salty contrast to the sweet layers.
- Peanut Nougat: A fluffy and nutty layer that complements the other flavors.
- Egg White: Helps to bind the nougat together.
- Corn Syrup: Adds sweetness and helps to prevent crystallization in the caramel.
- Peanut Butter: Adds a nutty flavor to the nougat layer.
- Vanilla Extract: Enhances the overall flavor of the bars.
- Semi-Sweet Chocolate: Creates a smooth and glossy coating for the bars.
Step-by-Step Instructions:
- Begin by making the caramel layer. In a saucepan, combine sugar, heavy cream, milk, and salt. Cook over medium heat until the mixture reaches a caramel color.
- Stir in the salted roasted peanuts and pour the caramel mixture into a lined baking dish.
- Next, prepare the peanut nougat by whisking together egg white, sugar, corn syrup, water, peanut butter, and vanilla extract in a saucepan. Cook until the mixture thickens.
- Spread the peanut nougat over the caramel layer in the baking dish and refrigerate until set.
- Once set, cut the bars into individual pieces and dip them in melted semi-sweet chocolate. Allow the chocolate to set before serving.
Helpful Tips:
- For a crunchy texture, use chunky peanut butter in the nougat layer.
- Store the bars in an airtight container in the refrigerator to maintain freshness.
- Substitute almonds or cashews for the peanuts for a different flavor profile.
- To speed up the setting process, place the bars in the freezer for a few minutes.
Expert Tips for the Best Results:
- Use a candy thermometer to ensure the caramel reaches the correct temperature for the best consistency.
- Allow the bars to come to room temperature before serving to enhance the flavors.
- Experiment with different chocolate coatings, such as dark chocolate or white chocolate, for a unique twist.
Serving Suggestions:
Pair these homemade Snickers bars with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert combination.
Storage and Reheating Tips:
To keep the bars fresh, store them in the refrigerator for up to one week. To reheat, allow them to come to room temperature before serving.
Frequently Asked Questions:
- Can I use store-bought caramel instead of making it from scratch? Yes, you can use store-bought caramel for convenience.
- How long do these homemade Snickers bars last? When stored properly, these bars can last up to one week in the refrigerator.
- Can I freeze these bars for later consumption? Yes, you can freeze the bars for up to one month in an airtight container.
Conclusion:
Treat yourself to the delicious combination of caramel, peanuts, and chocolate with these homemade Snickers bars. Easy to make and perfect for any occasion, this recipe is sure to be a hit with friends and family. Give it a try and enjoy the sweet and salty goodness of a classic candy bar made right in your own kitchen. Share your feedback and let us know how you liked this delectable treat!
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Homemade Snickers Bar
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, chewy goodness of a homemade Snickers bar with layers of caramel, peanut nougat, and a chocolate coating that melts in your mouth.
Ingredients
Scale
Caramel
- 2 cups Sugar
- 1 cup Heavy Cream
- ½ cup Milk
- ¼ tsp Salt
- 240 g Salted Roasted Peanuts
Peanut Nougat
- 1 Egg White (room temperature)
- 1½ cups Sugar
- 1 cup Corn Syrup
- ½ cup Water
- ½ cup Peanut Butter
- ½ tsp Vanilla Extract
Chocolate Coating
- 500 g Semi Sweet Chocolate
Instructions
- Prepare Caramel: Combine sugar, heavy cream, milk, and salt in a saucepan. Cook until sugar dissolves and turns golden. Stir in peanuts and pour onto a baking sheet to cool.
- Make Peanut Nougat: Beat egg white until stiff peaks form. In a saucepan, combine sugar, corn syrup, and water. Cook until mixture reaches 280°F, then slowly pour into egg white while beating. Stir in peanut butter and vanilla.
- Assemble Bars: Layer cooled caramel and peanut nougat in a pan, then chill until set. Cut into bars.
- Coat in Chocolate: Melt chocolate and dip bars to coat. Let set before serving.
Notes
- Be cautious when working with hot sugar mixtures as they can cause burns.
- Adjust the sweetness by altering the sugar content to your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg