Homemade Spaghetti-O’s are a delicious and comforting dish that brings back childhood memories. This recipe is easy to make and perfect for a quick weeknight dinner or a fun family meal.
Why You’ll Love This Recipe?
- The flavors in this dish are rich and satisfying.
- It can be prepared in just a short amount of time.
- Homemade Spaghetti-O’s are great for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
- Ring-shaped pasta (Anelli Siciliani): Adds a fun and nostalgic touch to the dish.
- Tomato sauce: Provides a rich and savory base for the Spaghetti-O’s.
- Cantanzaro herbs: Adds a delicious Italian flavor to the dish.
- White sugar: Balances out the acidity of the tomato sauce.
- Salt and pepper: Enhances the overall taste of the dish.
- Italian-style meatballs: Adds protein and a meaty texture to the Spaghetti-O’s.
- Parmesan cheese and fresh basil: Garnishes that add a finishing touch to the dish.
Step-by-Step Instructions:
- Cook the ring-shaped pasta according to package instructions.
- In a large saucepan, combine tomato sauce, Cantanzaro herbs, sugar, salt, and pepper. Simmer for 10 minutes.
- Add the cooked pasta and meatballs to the sauce and heat through.
- Serve the Homemade Spaghetti-O’s garnished with shaved Parmesan cheese and fresh basil.
Helpful Tips:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Use turkey or vegetarian meatballs for a lighter option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality tomato sauce for a richer flavor.
- Make your own meatballs for a truly homemade touch.
Serving Suggestions:
Homemade Spaghetti-O’s pair well with a side salad and garlic bread. Serve with a glass of red wine or a refreshing iced tea.
Storage and Reheating Tips:
To store, let the dish cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of water to prevent sticking.
Frequently Asked Questions:
- Can I use a different type of pasta?
- Yes, you can use any small pasta shape for this recipe.
- Can I make this dish vegetarian?
- Absolutely, just omit the meatballs or use a meat substitute.
- Can I freeze Homemade Spaghetti-O’s?
- While it’s best fresh, you can freeze leftovers for up to 1 month.
- Can I use dried herbs instead of fresh?
- Dried herbs can be used, but fresh herbs will provide the best flavor.
Conclusion:
Homemade Spaghetti-O’s are a fun and delicious meal that everyone will love. Give this recipe a try and enjoy a taste of nostalgia with a homemade twist. Share your feedback and enjoy this comforting dish!
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Homemade Spaghetti-O’s
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Enjoy the nostalgic flavors of childhood with this homemade version of Spaghetti-O’s. Ring-shaped pasta is simmered in a rich tomato sauce with Italian-style meatballs, seasoned with herbs and spices, and topped with Parmesan cheese and fresh basil for a comforting and satisfying meal.
Ingredients
Main Ingredients:
- 16 ounces ring-shaped pasta (Anelli Siciliani)
- 30 ounces tomato sauce
- 1 tablespoon Cantanzaro herbs
- 2 teaspoons white sugar
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 16 ounces Italian-style meatballs
For Garnish:
- 1/2 cup freshly shaved Parmesan cheese
- fresh basil
Instructions
- Cook Pasta: Boil the ring-shaped pasta according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large pot, combine tomato sauce, Cantanzaro herbs, sugar, salt, and pepper. Simmer for 10 minutes.
- Add Meatballs: Add Italian-style meatballs to the sauce and cook until heated through.
- Combine: Add the cooked pasta to the sauce and meatballs, stirring gently to combine.
- Serve: Garnish with freshly shaved Parmesan cheese and fresh basil before serving.
Notes
- You can customize this recipe by adding additional vegetables like bell peppers or onions.
- Feel free to use store-bought meatballs or make your own from scratch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg