Description
Enjoy the nostalgic flavors of childhood with this homemade version of Spaghetti-O’s. Ring-shaped pasta is simmered in a rich tomato sauce with Italian-style meatballs, seasoned with herbs and spices, and topped with Parmesan cheese and fresh basil for a comforting and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 16 ounces ring-shaped pasta (Anelli Siciliani)
- 30 ounces tomato sauce
- 1 tablespoon Cantanzaro herbs
- 2 teaspoons white sugar
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 16 ounces Italian-style meatballs
For Garnish:
- 1/2 cup freshly shaved Parmesan cheese
- fresh basil
Instructions
- Cook Pasta: Boil the ring-shaped pasta according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large pot, combine tomato sauce, Cantanzaro herbs, sugar, salt, and pepper. Simmer for 10 minutes.
- Add Meatballs: Add Italian-style meatballs to the sauce and cook until heated through.
- Combine: Add the cooked pasta to the sauce and meatballs, stirring gently to combine.
- Serve: Garnish with freshly shaved Parmesan cheese and fresh basil before serving.
Notes
- You can customize this recipe by adding additional vegetables like bell peppers or onions.
- Feel free to use store-bought meatballs or make your own from scratch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg