Description
Indulge in a creamy and sweet treat with this Homemade Sweet Cream Cold Foam Recipe. Perfect for adding a luxurious touch to your favorite iced coffee or espresso.
Ingredients
Scale
- 3 Tbsp. heavy cream
- 1 Tbsp. milk (whole, 2%, or skim)
- 1 Tbsp. vanilla syrup (homemade or store-bought)
- iced coffee (iced espresso, cold brew, iced coffee, etc.) as needed
Instructions
- Prepare Base: Combine heavy cream, milk, and vanilla syrup in a glass.
- Froth Mixture: Use a frother or hand mixer to froth the cream mixture.
- Serve: Pour sweet cream cold foam over iced coffee or espresso and enjoy.
Notes
- Use whole milk for a richer foam texture.
- Adjust vanilla syrup to preferred sweetness level.
- Best served immediately for airy texture.
- Customize with flavored syrups like caramel or hazelnut.
- If no frother, shake mixture in a sealed jar for 30 seconds.