Indulge in the creamy goodness of homemade vanilla pudding with this easy and delicious recipe. Perfect for any occasion, this dessert is sure to satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe?

Rich and creamy flavors that melt in your mouth.
Quick and easy to make, perfect for a last-minute dessert.

Great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

Liquid Ingredients:

Whole milk: Adds richness and creaminess to the pudding.

Butter: Enhances the flavor and adds a velvety texture.
Pure vanilla extract: Infuses the pudding with a delicious vanilla aroma.

Dry Ingredients:

Cornstarch: Acts as a thickening agent for the pudding.
Sugar: Sweetens the pudding to perfection.
Salt: Balances out the sweetness.

Other Ingredients:

Egg yolks: Adds richness and a smooth consistency to the pudding.

Step-by-Step Instructions:

In a saucepan, combine milk, butter, and vanilla extract. Heat until butter melts.

In a bowl, whisk together cornstarch, sugar, and salt. Gradually stir into the milk mixture.
In a separate bowl, whisk egg yolks. Gradually pour some of the hot milk mixture into the yolks, then return the mixture to the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens.

Remove from heat and let cool slightly before serving.

Helpful Tips:

For a richer flavor, use whole milk.
Add a splash of rum or bourbon for a boozy twist.

Top with whipped cream and fresh berries for a delightful finish.

Expert Tips for the Best Results:

Be sure to whisk constantly to prevent lumps from forming.
Use a heavy-bottomed saucepan to prevent scorching.

Chill the pudding in the refrigerator for at least 2 hours before serving for a firmer texture.

Serving Suggestions:

Serve the vanilla pudding with a sprinkle of cinnamon or a dollop of whipped cream. Pair with fresh fruit or shortbread cookies for a delightful dessert.

Storage and Reheating Tips:

Store the pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, stirring occasionally until heated through.

Frequently Asked Questions:

Can I use skim milk instead of whole milk? Skim milk may result in a less creamy pudding, but it can still be used.
Can I make this pudding ahead of time? Yes, you can make the pudding ahead of time and store it in the refrigerator until ready to serve.
Can I use a different flavor extract? Feel free to experiment with different extracts like almond or coconut for a unique twist.

Conclusion:

Try this homemade vanilla pudding recipe for a creamy and delightful dessert experience. Don’t forget to share your feedback and enjoy every spoonful of this delicious treat!

Homemade Vanilla Pudding Recipe

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Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x

Category: Desserts
Method: Stovetop
Diet: Vegetarian

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Description

Indulge in the creamy goodness of this homemade vanilla pudding. With a rich vanilla flavor and a silky smooth texture, this dessert is sure to please your taste buds.

Ingredients

Scale

Liquid Ingredients:

3 cups whole milk, divided
1 tablespoon butter

1 teaspoon pure vanilla extract

Dry Ingredients:

3 tablespoons cornstarch
¾ cup sugar

Pinch of salt

Other Ingredients:

3 egg yolks

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Instructions

Combine dry ingredients: In a saucepan, whisk together cornstarch, sugar, and salt.

Add liquid ingredients: Gradually whisk in 2 ½ cups of milk and vanilla extract until smooth.
Cook mixture: Cook over medium heat, stirring constantly, until thickened.
Temper egg yolks: In a separate bowl, whisk egg yolks. Gradually add a small amount of hot mixture to temper the yolks.

Combine mixtures: Pour tempered yolks back into the saucepan and cook for an additional 2 minutes.
Chill: Pour pudding into individual dishes and refrigerate until set.