Indulge in the delightful blend of sweet and savory flavors with this Honey, Apricot, and Almond Goat Cheese Spread. This recipe is not only delicious but also incredibly easy to make, making it the perfect addition to any gathering or snack time.
Why You’ll Love This Recipe:
- The combination of creamy goat cheese, crunchy almonds, and sweet apricots creates a flavor explosion that will satisfy your taste buds.
- This spread can be whipped up in no time, making it ideal for last-minute entertaining or quick snacks.
- It is versatile and can be enjoyed on its own, with crackers, or paired with fresh fruits for a delicious and balanced snack.
Ingredient Notes:
- Goat cheese or cream cheese: Provides a creamy base for the spread.
- Lightly salted almonds: Add a crunchy texture and nutty flavor.
- Dried apricots (chopped): Bring a natural sweetness and chewy texture.
- Fresh chopped parsley or basil: Adds a pop of freshness to the spread.
- Apricot preserves: Enhances the apricot flavor and adds sweetness.
- Honey for drizzling: Adds a touch of sweetness to balance the flavors.
SERVE WITH: - An assortment of crackers
- Fresh sliced granny smith apple
Step-by-Step Instructions:
- In a food processor, combine goat cheese, almonds, dried apricots, parsley or basil, and apricot preserves. Blend until smooth.
- Transfer the mixture to a serving dish and drizzle with honey.
- Serve with crackers and sliced apples for a delicious snack or appetizer.
Helpful Tips:
- For a creamier texture, let the goat cheese come to room temperature before blending.
- Feel free to customize the spread by adding other nuts or dried fruits to suit your taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Toast the almonds before adding them to the spread for an extra depth of flavor.
- Use high-quality goat cheese for the best creamy and tangy taste.
Serving Suggestions:
Pair this Honey, Apricot, and Almond Goat Cheese Spread with a crisp white wine or sparkling cider for a perfect snack or appetizer.
Storage and Reheating Tips:
Store any leftover spread in the refrigerator and let it come to room temperature before serving for the best flavor. Reheating is not necessary.
Frequently Asked Questions:
- Can I use cream cheese instead of goat cheese?
Yes, you can substitute cream cheese for goat cheese in this recipe. - How long will the spread last in the refrigerator?
The spread can be stored in the refrigerator for up to 3 days. - Can I use other nuts in place of almonds?
Feel free to use any nuts you prefer, such as walnuts or pecans. - What other fruits can I add to the spread?
Try adding dried figs or cranberries for a different flavor profile.
Conclusion:
Enjoy the delightful combination of flavors in this Honey, Apricot, and Almond Goat Cheese Spread. Whether you’re hosting a party or looking for a quick and tasty snack, this recipe is sure to impress. Give it a try and let us know how you like it!
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Honey, Apricot, and Almond Goat Cheese Spread
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This Honey, Apricot, and Almond Goat Cheese Spread is a sweet and savory appetizer that combines creamy goat cheese with crunchy almonds, chewy dried apricots, and a drizzle of honey. Serve with crackers and fresh sliced granny smith apples for a delightful snack or party dish.
Ingredients
- 8 oz goat cheese or cream cheese
- 1/3 cup lightly salted almonds
- 4–5 dried apricots (chopped)
- 2–3 tsp fresh chopped parsley or basil
- 1/4–1/2 cup apricot preserves
- honey for drizzling
SERVE WITH:
- an assortment of crackers
- fresh sliced granny smith apple
Instructions
- Prepare Ingredients: Chop almonds, dried apricots, and fresh herbs.
- Mix: In a bowl, combine goat cheese, almonds, apricots, parsley or basil, and apricot preserves.
- Assemble: Spread the mixture on a serving dish.
- Drizzle: Drizzle honey on top.
- Serve: Serve with crackers and sliced apple.
Notes
- You can adjust the sweetness by adding more or less honey and apricot preserves.
- Feel free to experiment with different nuts or herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg