If you’re looking for a delicious and easy-to-make dish that is perfect for any occasion, then honey butter fried chicken is the way to go! This recipe combines the savory crunch of fried chicken with the sweet and sticky goodness of honey butter sauce, creating a flavor explosion that will leave you craving for more.
Why You’ll Love This Recipe?
- The combination of savory and sweet flavors in this dish is simply irresistible.
- With minimal prep time, you can have this mouthwatering dish ready in no time.
- This recipe is perfect for meal prepping as the flavors only get better as they marinate together.
Ingredient Notes:
- Chicken wings or chicken chunks: Provides the main protein base for the dish.
- Kosher salt and ground black pepper: Seasonings to enhance the flavor of the chicken.
- Eggs, potato starch, all-purpose flour, baking powder: Ingredients for the crispy batter.
- Pumpkin seeds (optional): Adds a crunchy texture to the dish.
- Cooking oil (corn or vegetable oil): Used for frying the chicken.
- For honey butter sauce: Butter, garlic, sugar, soy sauce, and honey: Ingredients for the sweet and savory sauce.
Step-by-Step Instructions:
- In a bowl, mix kosher salt, ground black pepper, eggs, potato starch, all-purpose flour, baking powder, and pumpkin seeds.
- Dip the chicken wings or chunks into the batter mixture, ensuring they are fully coated.
- Heat cooking oil in a pan and fry the chicken until golden and crispy.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Add sugar, soy sauce, and honey to the garlic butter mixture to create the honey butter sauce.
- Toss the fried chicken in the honey butter sauce until evenly coated.
- Serve hot and enjoy the delicious flavors of this dish.
Helpful Tips:
- For a healthier option, you can bake the chicken instead of frying.
- Try adding your favorite spices to the batter for a personalized touch.
- Store any leftover honey butter sauce in an airtight container in the fridge for up to a week.
- Swap chicken with tofu for a vegetarian alternative.
Expert Tips for the Best Results:
- Marinate the chicken in the batter mixture for at least 30 minutes for maximum flavor.
- Use a thermometer to ensure the oil is at the right temperature for frying the chicken.
- Double coat the chicken in the batter for an extra crispy texture.
- Drizzle extra honey butter sauce on top before serving for an added burst of flavor.
Serving Suggestions:
This dish pairs perfectly with a side of fluffy rice, steamed vegetables, or a crisp salad. For drinks, try serving with a cold beer or a refreshing iced tea.
Storage and Reheating Tips:
To store any leftover fried chicken, place it in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain its crispiness.
Frequently Asked Questions:
- Can I use boneless chicken for this recipe?
- Yes, boneless chicken chunks can be used for this recipe as well.
- Can I make the honey butter sauce ahead of time?
- Absolutely! The honey butter sauce can be made in advance and stored in the fridge until ready to use.
- Can I substitute the pumpkin seeds with another ingredient?
- Feel free to swap pumpkin seeds with sesame seeds or chopped nuts for a different texture.
Conclusion:
Now that you have all the tips and tricks for making the perfect honey butter fried chicken, it’s time to get cooking! Try out this recipe and let us know how it turned out. Enjoy the delicious blend of flavors in every bite!
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Honey Butter Fried Chicken
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This honey butter fried chicken recipe features crispy chicken coated in a flavorful mix of honey, butter, and garlic. Perfect for a delicious and indulgent meal.
Ingredients
Main Ingredients:
- 2 pounds of chicken wings (or chunks of chicken)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 1/4 cup potato starch
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup pumpkin seeds (optional)
- 4 cups cooking oil (corn or vegetable oil)
Honey Butter Sauce:
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup white or brown sugar
- 2 teaspoons soy sauce
- 2 teaspoons honey
Instructions
- Prepare the chicken: Season the chicken with salt and pepper. In a bowl, mix eggs, potato starch, flour, and baking powder. Coat the chicken in this mixture.
- Fry the chicken: Heat oil in a pan and fry the chicken until golden brown and cooked through. Drain on a paper towel.
- Make the honey butter sauce: In a saucepan, melt butter and sauté garlic. Add sugar, soy sauce, and honey. Cook until thickened.
- Coat the chicken: Toss the fried chicken in the honey butter sauce until coated.
- Serve: Optional: sprinkle with pumpkin seeds before serving.
Notes
- For extra crispiness, double coat the chicken before frying.
- Adjust honey and soy sauce for a sweeter or saltier flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 100 mg