Name: Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6 oz each) salmon filets; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika (or regular paprika); 1/4 tsp blackening seasoning (optional); 3 Tbsp butter; 2 tsp olive oil; 6 cloves garlic minced; 1/2 cup honey; 3 Tbsp water; 3 Tbsp soy sauce; 1 Tbsp sriracha sauce; 2 Tbsp lemon juice

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Looking for a delicious and easy recipe to impress your friends and family? Look no further than this Honey Garlic Glazed Salmon! This dish is bursting with flavor, incredibly simple to make, and perfect for any occasion, from a weeknight dinner to a special celebration.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet honey, savory garlic, and tangy soy sauce creates a mouthwatering glaze that perfectly complements the rich flavor of the salmon.
Quick prep time: With just a few simple ingredients and easy-to-follow steps, you can have this dish on the table in no time.

Perfect for meal prep: This salmon is delicious hot or cold, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

SALMON: Salmon filets seasoned with kosher salt, black pepper, smoked paprika, and optional blackening seasoning.
SAUCE: Butter, olive oil, minced garlic, honey, water, soy sauce, sriracha sauce, and lemon juice. Feel free to substitute with your preferred seasonings or sauces to customize the flavor to your liking.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Season the salmon filets with salt, pepper, paprika, and blackening seasoning, if using.
In a saucepan, melt butter and olive oil, then add minced garlic and sauté until fragrant.
Stir in honey, water, soy sauce, sriracha, and lemon juice to create the glaze.

Place the seasoned salmon on the baking sheet and brush with the honey garlic glaze.
Bake for 12-15 minutes, or until the salmon is cooked through and flaky.

Helpful Tips:

For a crispier skin, sear the salmon in a hot skillet before baking.

Don’t overcook the salmon to keep it moist and flavorful.
Swap out the sriracha for chili flakes if you prefer a milder heat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh salmon for the best flavor and texture.
Adjust the amount of honey and sriracha to suit your taste preferences.
Serve the salmon with a side of roasted vegetables or a simple salad for a complete meal.

Serving Suggestions:

This Honey Garlic Glazed Salmon pairs perfectly with a side of jasmine rice, steamed broccoli, and a crisp glass of chilled white wine.

Storage and Reheating Tips:

To store leftovers, place the salmon in an airtight container in the refrigerator. Reheat in the oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I use frozen salmon for this recipe? Yes, just be sure to thaw it completely before cooking.

Can I grill the salmon instead of baking it? Absolutely! The glaze will caramelize beautifully on the grill.
How can I make the glaze thicker? Simmer the sauce for a few minutes to reduce and thicken it.

Conclusion:

Don’t wait to try this amazing Honey Garlic Glazed Salmon recipe! It’s sure to become a favorite in your household. Share your feedback and let us know how it turned out for you. Enjoy!

Honey Garlic Glazed Salmon

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Author: Emily
Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins
Yield: 4 servings 1x
Category: Main-course

Method: Grilling
Cuisine: American

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Description

This Honey Garlic Glazed Salmon recipe features tender salmon fillets seasoned with a blend of spices and topped with a sweet and savory honey garlic glaze. It’s a perfect combination of flavors that will satisfy your taste buds.

Instructions

Season Salmon: Season salmon fillets with salt, pepper, paprika, and blackening seasoning.
Make Glaze: In a saucepan, melt butter with olive oil, then add garlic, honey, water, soy sauce, sriracha, and lemon juice. Cook until thickened.

Cook Salmon: Grill or bake salmon until cooked through, then brush with the honey garlic glaze before serving.

Notes

You can adjust the level of spiciness by adding more or less sriracha sauce.
Feel free to broil the salmon for a few minutes after glazing to caramelize the sauce.