Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Honey Garlic Salmon Bites! With a perfect balance of sweet and savory flavors, these salmon bites are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that perfectly complements the tender salmon.
- Quick prep time: With just a few simple ingredients, you can whip up this dish in no time, making it perfect for busy weeknights or last-minute get-togethers.
- Perfect for meal prep: These salmon bites are great for meal prepping ahead of time. Simply store them in an airtight container in the fridge and reheat when ready to eat.
Ingredient Notes:
Salmon, extra virgin olive oil, paprika, garlic powder, onion powder, kosher salt, black pepper, unsalted butter, honey, soy sauce, garlic, white wine vinegar, red pepper flakes, green onions (for garnish), sesame seeds (for garnish).
Step-by-Step Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, toss the salmon cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread the salmon out on the baking sheet and bake for 10-12 minutes, or until cooked through.
- In a saucepan, melt the butter and add honey, soy sauce, garlic, vinegar, and red pepper flakes. Cook until the sauce thickens.
- Toss the cooked salmon in the sauce until evenly coated.
- Garnish with green onions and sesame seeds before serving.
Helpful Tips:
- For a spicier kick, add more red pepper flakes to the sauce.
- Serve the salmon bites over rice or quinoa for a complete meal.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Make sure not to overcook the salmon to keep it tender and juicy.
- Use fresh garlic for the best flavor in the sauce.
- Adjust the honey and soy sauce to suit your taste preferences.
Serving Suggestions:
Serve these Honey Garlic Salmon Bites with a side of steamed vegetables and a glass of white wine for a complete meal. They also pair well with a fresh green salad or roasted potatoes.
Storage and Reheating Tips:
To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the salmon bites until warmed through or place them back in the oven for a few minutes.
Frequently Asked Questions:
- Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before cooking. - Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey if desired. It will give the dish a slightly different flavor. - Can I grill the salmon instead of baking it?
Yes, you can grill the salmon for a smoky flavor. Just make sure to brush it with the sauce while grilling.
Conclusion:
These Honey Garlic Salmon Bites are a flavorful and easy-to-make dish that’s perfect for any occasion. Give them a try and let us know what you think! Don’t forget to share your feedback with us. Enjoy!
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Honey Garlic Salmon Bites
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Honey Garlic Salmon Bites are a perfect combination of sweet and savory flavors. Tender salmon bites are coated in a sticky honey garlic sauce, garnished with green onions and sesame seeds for a delicious appetizer or main course.
Ingredients
Salmon
- 1 pound salmon, about 3 filets, skins removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Sauce
- ¼ cup (½ stick / 57 g) unsalted butter
- ½ cup (170 g) honey
- 2 tablespoons soy sauce
- 3 tablespoons garlic, minced
- 2 tablespoons white wine vinegar
- ½ teaspoon red pepper flakes
- green onions, for garnish
- sesame seeds, for garnish
Instructions
- Prep Salmon: In a bowl, combine salmon cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Make Sauce: In a saucepan, melt butter. Add honey, soy sauce, minced garlic, white wine vinegar, and red pepper flakes. Cook until sauce thickens slightly.
- Cook Salmon: Heat a skillet over medium-high heat. Add salmon cubes and cook until browned on all sides. Pour the honey garlic sauce over the salmon and toss to coat.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can adjust the amount of garlic and red pepper flakes in the sauce to suit your taste preferences.
- For a caramelized finish, broil the salmon bites for a few minutes after tossing in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg