Indulge in the deliciousness of Honey Glazed Crispy Pork Belly! This recipe offers a perfect combination of savory and sweet flavors, making it a crowd-pleaser for any occasion. Plus, it’s surprisingly easy to make!
Why You’ll Love This Recipe?
- The crispy texture of the pork belly combined with the sweet honey glaze creates a mouthwatering taste sensation.
- With minimal prep time, this dish is perfect for a quick weeknight dinner or a special gathering with friends.
- The leftovers are just as delicious, making it an ideal choice for meal prep.
Ingredient Notes:
- Pork belly: Provides a rich and flavorful base for this dish.
- Kosher salt: Enhances the overall seasoning of the pork belly.
- Cumin: Adds a warm and earthy flavor to the dish.
- Smoked paprika: Infuses a smoky depth of flavor.
- Garlic powder: Provides a subtle hint of garlic without overpowering the dish.
- Cayenne powder: Adds a touch of heat for those who enjoy a spicy kick.
- Honey: Creates a sticky and sweet glaze for the pork belly.
- Dry sherry: Adds a complex and nutty flavor to the dish. Substitutions: If dry sherry is not available, you can use white wine or chicken broth as a substitute.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Score the skin of the pork belly and rub with kosher salt, cumin, smoked paprika, garlic powder, and cayenne powder.
- Roast the pork belly in the oven until the skin is crispy.
- In a small saucepan, combine honey and dry sherry to make the glaze.
- Brush the glaze over the crispy pork belly and return to the oven for a few more minutes.
- Slice and serve hot.
Helpful Tips:
- For extra crispy skin, pat the pork belly dry before seasoning.
- Let the pork belly rest before slicing to allow the juices to redistribute.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To achieve the crispiest skin, you can also try broiling the pork belly for a few minutes after glazing.
- Experiment with different seasonings like Chinese five-spice or ginger for a unique flavor profile.
Serving Suggestions:
Serve Honey Glazed Crispy Pork Belly with steamed rice, stir-fried vegetables, and a refreshing cucumber salad. Pair it with a glass of chilled white wine or a cold beer for the perfect meal.
Storage and Reheating Tips:
To maintain the crispy texture, reheat the pork belly in the oven at 350°F until warmed through. Avoid microwaving as it may result in soggy skin.
Frequently Asked Questions:
- Can I use pork loin instead of pork belly?
- While pork loin can be used, the texture and flavor will be different from pork belly.
- How can I make the dish less spicy?
- Simply reduce or omit the cayenne powder to adjust the level of heat.
- Can I make the glaze ahead of time?
- Yes, you can prepare the glaze in advance and store it in the refrigerator until ready to use.
- Can I freeze the cooked pork belly?
- It is not recommended to freeze the cooked pork belly as it may affect the texture and flavor.
Conclusion:
Don’t miss out on the delightful flavors of Honey Glazed Crispy Pork Belly! Whether you’re looking for a quick dinner option or a show-stopping dish for a gathering, this recipe is sure to impress. Give it a try and let us know how it turns out!
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Honey Glazed Crispy Pork Belly
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Asian
Description
This Honey Glazed Crispy Pork Belly recipe combines tender pork belly with a sweet and savory honey glaze, creating a delicious dish with a crispy exterior and juicy interior.
Ingredients
Main Ingredients:
- 1 lb pork belly
Seasoning:
- 2 tsp kosher salt
- 2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder
Glaze:
- 1/4 cup honey
- 3 tbsp dry sherry
Instructions
- Season the Pork Belly: Rub the pork belly with salt, cumin, smoked paprika, garlic powder, and cayenne powder.
- Bake the Pork Belly: Roast the seasoned pork belly in the oven until crispy and cooked through.
- Glaze the Pork Belly: In a saucepan, heat honey and dry sherry, then brush the glaze over the crispy pork belly.
Notes
- For extra crispy skin, you can broil the pork belly for a few minutes after glazing.
- Adjust the level of cayenne powder based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg