Description
This Honey Glazed Crispy Pork Belly recipe combines tender pork belly with a sweet and savory honey glaze, creating a delicious dish with a crispy exterior and juicy interior.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb pork belly
Seasoning:
- 2 tsp kosher salt
- 2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder
Glaze:
- 1/4 cup honey
- 3 tbsp dry sherry
Instructions
- Season the Pork Belly: Rub the pork belly with salt, cumin, smoked paprika, garlic powder, and cayenne powder.
- Bake the Pork Belly: Roast the seasoned pork belly in the oven until crispy and cooked through.
- Glaze the Pork Belly: In a saucepan, heat honey and dry sherry, then brush the glaze over the crispy pork belly.
Notes
- For extra crispy skin, you can broil the pork belly for a few minutes after glazing.
- Adjust the level of cayenne powder based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg